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Spanish Flan
Spanish Flan
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Spanish Flan
Ingredients
1 cup white sugar 1 (12 fluid ounce) can evaporated milk
3 eggs 1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
Directions
1 Preheat oven to 350 degrees F (175 degrees C). GET A L L R E C I P E S MAGAZINE!
2 In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot Get a full year of
syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. Allrecipes Magazine
3 In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into for $6.99
baking dish. Cover with aluminum foil. $6.99
4 Bake in preheated oven 60 minutes. Let cool completely.
5 To serve, carefully invert on serving plate with edges when completely cool. for a limited time.
https://www.allrecipes.com/recipe/20979/spanish-flan/print/?recipeType=Recipe&servings=8&isMetric=false 1/1