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• Vacuum steam is the general term used for saturated steam at temperatures below
100°C.
= 2675.43 kJ/kg
At 7 bar g (absolute 8 bar) the saturation temperature of water is 170.42 oC. More heat energy
is required to raise its temperature to saturation point at 7 bar g than needed when the water is
at atmospheric pressure. According the table 720.94 kJ is required to raise 1 kg of water from 0
oC to saturation temperature 170 oC.
The heat energy (enthalpy of evaporation) needed at 7 bar g to vaporize the water to steam is
actually less than required at atmospheric pressure. The specific enthalpy of vaporization
decreases with steam pressure. The evaporation heat is 2046.53 kJ/kg at 7 bar g.
• Note! The specific volume of steam decreases with increased pressure - and the amount
of heat energy distributed by the same volume increase. With higher pressure - more
energy can be transferred in a steam distribution system.
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• Steam and Condensate - Steam & condensate systems- properties, capacities, pipe
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• Steam Thermodynamics - Thermodynamics of steam and condensate applications
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• Enthalpy of Superheated Steam - Enthalpy of steam superheated to temperatures
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Tag Search
• en: steam saturated properties temperature pressure
• es: vapor propiedades saturadas presión temperatura
• de: Wasserdampf gesättigt Eigenschaften Temperaturdruck
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