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How to make Flax Seed Ladoo Recipe

1. To begin making the Flax Seed Ladoo Recipe, we will first dry roast chana dal until it
releases the roasted aroma and slightly changes its color.
2. Allow the roasted gram dal to cool down and powder it. 
3. Keep all the remaining ingredients powdered and ready to be combined to make into a
ladoo.
4. Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal
powder, jaggery, cardamom powder, pistachio, flax seeds powder, almond flour, sesame
seeds and avocado oil.
5. Knead using your hands until it holds into a ball of mass. Keep kneading until you can make
medium balls of the flax seed ladoos. 
6. The heat in your hands will help all the ingredients to bind itself together. So resist adding
more oil and add only if needed
7. Roll them into balls and the flax seed ladoos are ready. Store the ladoos an air tight
container in the refrigerator.
8. Serve the Flax Seed Ladoo 

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