50ml Hennessey Fine, 10ml Cointreau, 10ml

Luxardo maraschino liqueur, 15ml lemon juice, 2

Classic up Brandy Crusta dashes angostura bitters Shake and Double Strain Coupe sugar rim and lemon twist

50ml Hennessy Fine, 25ml Yellow Chartreuse,

Classic long Brandy Daisy 15ml lemon juice,10 simple syrup, soda Build in glass and swizzle, top with soda Highball dry orange, lemon zest

Classic Sparkling Campari Spritz 50ml Campari, 75ml Prosecco , 25ml soda Build over cubed ice wine glass Orange wedge

50ml Cachaca, 4 lime wedges, 20ml gomme, 10ml Muddle in lime and sugar into the glass and build it
Classic Short Caipirinha lime juice up. Rocks Dry lime

Cape Cod 50ml Ketel One, 200ml Cranberry juice Build over cubed ice Highball Lime wedge

15ml Hennessey Cognac, 100ml LP Champagne, 1 Soak Cube in Bitters add Cognac, top with
Classic Sparkling Classic Champagne Brown Sugar cube, Angostura Bitters champagne Coupe Orange Zest Discarded

50ml Clipper Gin , 25ml Lemon juice, 20ml gomme,

Classic Short Clover Club 1 egg white, 5 raspberries Shake and Double Strain Coupe One Raspberry on a stick

50ml Bacardi 8, 15ml Velvet Falernum, 2 dash of

Classic Short Corn & Oil Angostura bitters Build as old fashioned. Rocks Lime twist

40ml Absolute citron, 20ml Cointreau, 10ml lime,

Classic up Cosmopolitan 20ml cranberry Juice Shake & Double Strain Coupe Flamed Orange peel

60ml Pampero 3yr, 25 ml of lime juice / 2 spoons Stir the sugar with lime juice, shake and double
classic up Daiquiri of brown Custer sugar strain Coupe Dry lime float

50ml Gosling, 15ml Lime juice, 2 dash angostura

Classic Long Dark and stormy bitter,2 wedges dropped inside, top ginger beer Build over cubed ice Highball Lime wedge.

classic up Espresso Martini 50ml Ketel One, 25ml Kahlua, 35ml espresso Shake & Double Strain Coupe 3 coffee beans
 50ml Clipper Gin, 25ml Lime juice, 25ml simple
classic up East Side syrup 8/10 mints leaves 3 cucumber slices Shake and Double Strain Coupe Float dry lime and mint leaf

20ml Clipper gin, 20ml Luxardo Maraschino, 20ml

Classic up Last Word Green Chartreuse, 20m lime juice. Shake and double strain Coupe Maraschino cherry.

50ml Appleton VX, 20ml Cointreau, 25ml Fresh

Lime Juice, 15ml Orgeat, 10ml Gosling Black seal Shake all ingredients except Gosling and double
Classic Short Mai Tai dark rum (float) strain into glass over cubed ice Rocks Mint Sprig, dry orange
Dry - Lemon Zest, Sweet - cherry,
50ml Canadian/Bourbon/Rye whiskey, 25ml perfect - Cherry and orange peel.
Antica Formula (sweet), 25ml Noilly prat (Dry) or Drop 2 dashes of Angostura Bitters into a Mixing
classic up Manhattan 12.5ml of each for perfect galss glass, add vermouth an bourbon Coupe or on the rocks (request only)

50ml Clipper Gin, 25ml Antica Formula, 5ml

maraschino, 2 angostura bitters,2 dash orange
Classic up Martinez bitter Stir into mixing glass Coupe Orange twist (do not touch the rim)

50ml Olmeca Silver Tequila, 25ml lime Juice,

classic up Margarita 25ml Cointreau Shake & Double Strain Coupe or rock (Optional for guest) Half Salt rim

50ml Bulleit bourbon, 15ml sugar syrup, 8 mint Rub mint leaves over rim of cup and drop in. Add
classic long Mint Julep leaves sugar, bitters and bourbon. Add ice and swizzle. Julep Cup Mint Sprig

50ml Havana 3, 25ml Lime Juice, 20ml gomme, muddle lime with all ingredients, clap in mint
classic long Mojito Full Hand of Mint leaves, dash soda leaves and churn/ swizzle over crushed ice Highball. Mint Sprig & Dry Lime.

Dry lime, fresh chopped ginger and

classic long Moscow Mule 50ml Ketel one, 15ml lime juice, top ginger beer Build over cubed ice, mint spring.

25ml Clipper Gin , 25ml Antica Formula, 25ml

Classic Short Negroni Campari stir into mixing glass. Rocks Orange wedge, orange peel

25ml Antica Formula, 25ml Campari, 50ml

Classic short Negroni Sbagliato Prosecco Stir over cube ice Rocks Orange wedge, orange peel

Soak brown Sugar Cube with Bitters over napkin,

drop into Mixing glass and stir Bourbon over cubed
classic short Old Fashioned 50ml Bulliet Bourbon, Angostura Bitters ice gradually until sugar dissolved Rocks Orange Zest
 40ml Olmeca Silver, 50ml Grapefruit juice, 15ml
Classic long Paloma lime juice, bar spoon of agave syrup, top soda Build over cube ice Highball Dry Grapefruit.

40ml Johnny walker Black, 25ml lemon juice, 15ml

Honey, Muddle 4/5 pieces of chopped ginger, Stir honey before shake, muddle ginger then
Classic short Penicillin 10ml Lagavulin 16y float Shake and Double Strain. Served with Cube ice rocks Dry lemon and lemon zest discarded

50ml Absolut Vanilla, 25ml passion fruit puree,

10ml lime juice, 15ml Gumme, 50ml shot of Passion fruit slice shot of prosecco on
Classic up Porn Star Martini Prosecco Shake and double strain Coupe side

50ml Pampero rum , 30ml Coconut mix, 50ml

classic long Pina Colada Pineapple Juice, 15ml lime juice. Highball Mint sprig, Cherry and dry pineapple.

50ml Pisco, 25ml lemon juice, 20ml sugar syrup, Dry shake all ingredients, add ice shake again and Angostura Bitters and Lemon zest
Classic Short Pisco Sour egg white , angostura bitters double strain Coopete or rock. Optional for guest. discarded
50ml Clipper Gin, 10ml lemon juice, 10ml lime
juice, 10ml vanilla syrup, 20ml double cream, 2
dashes orange bitters,2 dashes rose water egg Dry shake all ingredients very hard for 60 secs, add
classic long Ramos Gin Fizz white, soda water ice and reshake harder still for 30 secs Highball. Dry lemon and mint sprig

50ml Johnny Walker Black, 25ml Antica Formula, 2 Add all ingredients to Mixing Glass and fill with ice.
classic up Rob Roy dashes angostura bitters, 1 dash orange bitters Stir. Coupe Orange Twist

Classic Short Rusty Nail 40ml Johnny Walker Black, 20ml Drambuie Build and stir in the glass. Rocks Orange zest
Option for only cognac or only Rye whiskey or half.
25ml Sazerac Rye,25ml Hennessey fine 1 white
Sugar cube, Peychaud’s bitters, Absinthe Rinse Rinse the glass with absinthe - sugar cube with
Classic Short Sazerac bitters - drop- muddle - add Rye & cognac and stir ? Lemon zest discard

50ml Hennessy fine, 25ml Cointreau, 25ml Half sugar rimmed glass and lemon
classic up Side Car Lemon juice Shake and Double Strain Coupe zest discarded

50ml Clipper Gin , 25ml Lemon juice, 25ml sugar Dry lime float with a mint leave on
classic up Southside syrup, 8/10 mint leaves Shake and Double Strain Coupe the top

50ml Old Tom Gin, 25ml Lemon juice, 20ml Sugar shake with a couple ice cubes and dump. Top with
classic long Tom Collins syrup, Soda ice and soda. Highball Dry lemon and cherry
 50ml Olmeca Silver, 15ml Agave syrup, 25ml
classic short Tommy's Margarita Lime Juice Shake & Strain over cubed ice Rocks

50ml Clipper gin, 10ml Luxardo Maraschino, 15ml

Classic up Tuxedo No2 Noilly Prat dry, Orange bitters. Shake & double strain Coupe Absinthe rinse, lemon twist

50ml Bacardi 8, 15ml Oloroso Cherry, 2 dashes Add all ingredients to Mixing Glass and fill with ice.
Classic Short Treacle angostura, 10ml apple juice Stir. Rocks Apple fan

classic up Vesper 40ml Clipper, 20ml Ketel One, 10ml Noilly Prat dry Shake & Double Strain Martini glass Lemon zest

40ml Johnny Walker Black, 20ml Stones Ginger

Classic Short Whiskey Mac wine Stir into mixing glass. Rocks Lemon twist.

50ml Buillet Bourbon, 25ml Lemon Juice 20ml Dry shake all ingredients, add ice shake again and
Classic Short Whiskey Sour sugar syrup, egg white, angostura bitters double strain Coopete or rock. Optional for guest. Angostura Bitters, Lemon zest

50ml Clipper Gin , 25ml Cointreau, 20ml Lemon

classic up White Lady Juice, 10 simple sugar / egg white optional Dry shake add ice and shake and double strain Coupe Lemon zest

Build vodka and Kahlua over ice. Place straws first

Classic Short White Russian 25ml Ketel 1, 25ml, Kahlua, 25ml cream then float cream over Rocks none

40ml Havana 3y, 30ml Gosling, 15ml Velvet

Falernum, 20ml Lime Juice, 10ml 20ml passion dry pineapple, mint spring, half
Zombie puree, 2 Dashes Angostura, 2 Dashes Absinthe build and top with crushed ice ? passion fruit

40 ml of Johnny Walker Black, 20 ml of orange

juice, 20 ml of cherry herrings, 20 ml of antica
Blood and Sand formula Shake & Double strain Rocks Orange zest