Topic: Food medicine (onion skin tea) for healthy aging

Standard: discuss what effects of onion skin tea and how to make for chronic disease and healthy aging

Time allowed Objectives Content Methods and Evaluation

Materials
Total: 30 mins Geriatric clients will: Student nurse will discuss:
1. 5 mins 1. Recognize the importance of food for 1. Importance of foods for 1.3 Discussion 1.4 quizzes
healthy aging aging with visual 5 evaluation paper
2. 5 mins 2. Recognize the effect of onion skin based 2. Onion skin substance aids of satisfaction
on science evidence compare to other foods and 4. dried onion
- high-cholesterol medication , economic skin, water,
- anti cancer value, accessibility electric kettle
- prevent heart disease 3. Appropriate amount of tea 5. paper cups
- circulation and who cannot intake
- complication of T2DM 4. Demonstrate making onion
- anti-aging & anti-oxidant skin tea
3. 5 mins
- Alzheimer 5. Provide tea to geriatric
4. 10
3. Identify of Side effects clients and family members
mins
4. How to intake onion skin – learn making for tasting
tea
5. 5 mins
5. Taste onion skin tea