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Workplan
**remove N2 bubbled water and flush chamber with oxygenated water several times before next step**
Calibrate upper limit (9.1mg/L): fill chamber with oxygenated water, turn on stir bar and wait for voltage
to stabilize
Drain chamber
Crayfish Trials
Remove 3ml of water out of control and experimental crayfish chambers at t = 0, 20, 40, and 60
*replenish chamber with fresh water for exact volume of sample water removed*
Measure dissolved O2: fill Qubit electrode vessel with 1ml water from sample and "Collect" when
readings stabilize (repeat for each sample collected)
Analyze Data
Calculate mass-specific rate of ammonia production (MN)
Hypothesis
We hypothesize that warmer water temperature induces a crayfish’s metabolic rate to
increase due to the higher energy availability for metabolic reactions to occur. We predict that
the metabolic rate (assessed using measures of nitrogen excretion and dissolved oxygen) of O.
virilis will be higher in 30°C water than in 21°C control condition.
Mass-specific rate of oxygen production (MO2) was calculated using another equation,
which differs slightly from MN by using dissolved oxygen concentrations instead of ammonia
concentrations:
Finally, the nitrogen quotient was determined by the ratio of MN / MO2, using the average
mass-specific rates of ammonia and oxygen production across all time intervals. This value,
when divided by 0.27, is used to indicate how much of O. virilis’ aerobic respiration is fueled by
protein.
Results
Figure 1. a. Mass-specific oxygen consumption rates (MO2) of O. virilis, measured in µmol/min/g, across three time
points (t0-t20, t20-t40, and t40-t60) between the room temperature (control) and 30°C (experimental)
conditions. b. Mass-specific ammonia production rates (MN) of O. virilis, measured in µmol/min/g, across
three time points between the room temperature and 30°C conditions. Values are displayed in
Supplementary Table 1.
Figure 2. Comparison of mean mass-specific oxygen consumption rate and mean mass-specific ammonia production
rate of O. virilis, both measured in µmol/min/g, between room temperature and 30°C conditions.
Oxygen consumption and ammonia production rates were averaged across the time
intervals and compared between conditions (Figure 2). Negative values were not included in the
calculations to eliminate results due to experimental error. For both oxygen and ammonia, mean
metabolite production rates were higher in the high-temperature experimental condition
(MO2exp.ave.: 1.18µmol/min/g, MNexp.ave.: 16.31µmol/min/g) than in the room temperature condition
(MO2cont.ave.: 0.32µmol/min/g, MNcont.ave.: 1.66µmol/min/g).
Figure 3. a. Comparison of nitrogen quotient (NQ) of O. virilis, calculated by ratio of MN/MO2, between room
temperature and 30°C conditions. b. Comparison of respiratory quotient (RQ) of O. virilis, calculated by
NQ/0.27 between room temperature and 30°C conditions.
Both the nitrogen quotient (NQ) and the respiratory quotient are higher in the 30°C
condition (NQexp.: 13.83, RQexp.: 51.23) compared to the control condition (NQcont.: 5.24, RQcont.:
19.39) (Figure 3). The mean values of oxygen and ammonia production rates shown in Figure 2
were used to calculate NQ which was subsequently used to calculate RQ, by dividing by 0.27,
which signifies the proportion of aerobic respiration of O. virilis that is fueled by protein.
Interpretations
Our results suggest a general proportional trend in higher temperatures coinciding with a
higher metabolic rate seen through our elevated nitrogen excretion and oxygen consumption
rates. This data is consistent with our hypothesis that higher temperatures are associated with
higher metabolic rates.
It is known that aquatic animals usually excrete ammonia when breaking down proteins
in the process of metabolism. The mechanisms underlying metabolism require sufficient
molecular energy in order to fuel cellular processes. It is commonly proposed that high
temperature conditions require more ATP to fuel faster processes as a result of higher kinetic
cellular energy [1]. When cellular components of an organism, in this case an aquatic animal,
encounter increased temperature conditions, their kinetic energy increases as a result, causing the
metabolic process of aerobic respiration such as oxidative phosphorylation to speed up. This
increases O2 consumption and waste production, seen in increasing O2 consumption and
ammonia production respectively in Figure 2.
It is evident that numerous discrepancies in our data may be the result of contamination
in our experimental results, causing inconsistent trends such as the low, high, low pattern for
control conditions in Supplementary Table 1. It is also crucial to mention that during this
experiment, movement and transportation of crayfish may have elicited a stress response due to
abnormal movement and noise, leading to changes in metabolic processes that may not be
indicative of temperature changes seen in nature without interference. Additionally, experimental
error such as leaks or air bubbles in the animal chamber may have affected the results. There was
also a large size difference between the crayfish in the experimental and control conditions, with
the control condition crayfish being nearly twice as large. The larger size may have contributed
to the reliable results obtained from the control condition samples.
References
1. Clarke, A. and K. P. P. Fraser. 2004. Why does metabolism scale with temperature?
Functional Ecology 18:243-251.
https://besjournals.onlinelibrary.wiley.com/doi/full/10.1111/j.0269-8463.2004.00841.x
Supplemental Information
Standard Solutions:
1mL each of:
0µM: 0µL 1mM NH4CL + 1000µL H20
5µM: 5µL 1mM NH4CL + 995µL H20
10µM: 10µL 1mM NH4CL + 990µL H20
20µM: 20µL 1mM NH4CL + 980µL H20
40µM: 40µL 1mM NH4CL + 960µL H20
80µM: 80µL 1mM NH4CL + 920µL H20
200µL of each standard and unknown (t= 0, 20, 40, 60) in triplicate into plate, then add:
• 25µL of 40% sodium salicylate, then mix
• 25µL of 0.02/100ml sodium nitroprusside, then mix
• 25 µL of Reagent 5*, then mix
MN MO2
Supplementary Table 1. Mass-specific ammonia production and mass-specific oxygen production rates in response
to either control (room temperature) or experimental (30°C) conditions.
Supplementary Figure 1. Dissolved oxygen measurement output from LoggerPro. Dissolved oxygen data points
were calculated as the average of 5 surrounding recorded measurements, demonstrated by the highlighted
points above.
Calculations
Raw data:
Ammonia Assay (µmol) Diffused Oxygen (mg/L)
Crayfish Mass:
Control: 8.514g Experimental: 4.590g
MO2:
0.0436mg/min ÷ 16 = 0.00273mmol/min
NQ:
RQ: