V E G E TA R I A N FA J I TA PA S TA

★ ★ ★ ★ ★ 5 from 6 reviews

Author: Contentedness Cooking Prep Time: 5 minutes Cook Time: 10 minutes

Total Time: 15 minutes Category: Lunch, Dinner, Vegan, Mexican
Cuisine: Vegan, Glutenfree, Plant based, Pasta, Mexican

Description

This Vegetarian Fajita Pasta is an amazing entirely vegan and gluten free Mexican inspired dish. Made with a
creamy and spicy Enchilada sauce, and full of fresh vegetables. Comfort food that you can easily customize to
your taste.

Ingredients SCALE 1x 2x 3x

4 cups of your favorite pasta, cooked (I used glu10 free)

2 cups Enchilada Sauce, store-bought or homemade
6 cloves garlic, peeled and finely chopped
1 cup black beans, cooked
Taco Seasoning mix (I used 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika)
1 heaping cup chopped bell peppers
salt pepper to taste

OPTIONAL ADD ONS:

3/4 cup chopped onions

1/2 cup corn
avocado slices

Instructions

1
Start with frying the garlic with your favorite oil. If you want to go for oil free cooking, simply use
vegetable broth. If you decide to use the chopped onions now is the time to add them. Together, it will take
4 minutes until all is slightly golden and brown. You will recognize a delicious smell in your kitchen. 
2
Next and last add all the other ingredients (Enchilada sauce, Taco seasoning, bell pepper and your optional
choices)  to that pot. After 5 minutes add the cooked pasta and cook for 4 minutes more. Divide into bowls
or plates, and serve with avocado slices on top. 

Nutrition

Serving Size: 8

Find it online: https://www.contentednesscooking.com/vegetarian-fajita-pasta/

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