MEXICAN CHEESE DIP [VEGAN, GF]

Author: Contentedness Cooking Prep Time: 5 minutes Total Time: 5 minutes

Yield: 16 1x Category: Mexican, Dip, Spread, Condiment, Sauce
Cuisine: Vegan, Gluten Free

Description

My new Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together
from just 5 ingredients and in 2 easy steps.

Ingredients SCALE 1x 2x 3x

1 batch Vegan Cheese Sauce from my Broccoli Cheese Vegan Pizza (please reduce the amount of vegetable
broth to 3/4 cup!)
2 tsp Tabasco
1 Tbs cumin
1/2 tsp ground cloves
1/4 cup freshly squeezed lime juice (or just 2 Tbs, if you don’t like it tangy)

Instructions

1
Prepare a batch of my Vegan Cheese Sauce according the instructions but reduce the amount of vegetable
broth to 3/4 cup. This is important, otherwise the dip will turn out too liquid and we really want a nice dip
consistency.
2
Add all the ingredients to the bowl of a blender. Process until the dip is really creamy and smooth, done.

Find it online: https://www.contentednesscooking.com/mexican-cheese-dip/

Exclusive Member of Mediavine Food