M E X I C A N S T R E E T C O R N P O TAT O

CASSEROLE

★ ★ ★ ★ ★ 4.7 from 3 reviews

Author: Contentedness Cooking Prep Time: 5 minutes Cook Time: 15 minutes

Total Time: 20 minutes Yield: 12 1x Category: Lunch, Dinner, Casserole, Vegan
Cuisine: Vegan, Gluten free, Plant based, dairy free, soy free, lunch, dinner, casserole

Description

This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and
lots of flavors from roasted corn. 

Ingredients SCALE 1x 2x 3x

2 corn cobs, peeled and roasted or grilled

1 lb potatoes, peeled into slices pre-cooked
1 batch Vegan Cheese Sauce
5 cloves garlic, peeled
1 bell pepper, diced
2 tsp cumin
salt, pepper to taste

Instructions

1 Combine all the ingredients from the vegan cheese sauce in a blender. Add extra garlic and cumin and
process until smooth.
2 Assemble the Casserole: start with a layer of potatoes, season with salt and pepper. This is important!
Follow this with bell pepper plus corn, then a good amount of sauce. Repeat this until potatoes and bell
pepper are used. The last layer should be sauce and a bit of corn. 
3 Bake this all for 20 minutes at 410°F and enjoy.

Find it online: https://www.contentednesscooking.com/mexican-street-corn-potato-casserole/

Exclusive Member of Mediavine Food