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  • Gandjar, I., Sjamsuridzal, W. & Oetari, A., 2007. Mikologi Dasar Dan Terapan. Jakarta: Yayasan Buku Obor

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    Farhan Ibnu Zamil
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    The document provided is a list of 14 references related to mycology and mushroom cultivation. The references include books on introductory mycology, value addition of mushroom products, lipase enzymes from fungi, mushroom cultivation techniques, medicinal properties of mushrooms, fungal pathogens, isolation of fungi from animal lungs, and extraction of beta-glucans from oyster mushrooms. The references range from 1947 to 2019 and cover topics such as taxonomy, physiology, cultivation and value addition of mushrooms.

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    The document provided is a list of 14 references related to mycology and mushroom cultivation. The references include books on introductory mycology, value addition of mushroom products, lipase enzymes from fungi, mushroom cultivation techniques, medicinal properties of mushrooms, fungal pathogens, isolation of fungi from animal lungs, and extraction of beta-glucans from oyster mushrooms. The references range from 1947 to 2019 and cover topics such as taxonomy, physiology, cultivation and value addition of mushrooms.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    16 views1 page

    Gandjar, I., Sjamsuridzal, W. & Oetari, A., 2007. Mikologi Dasar Dan Terapan. Jakarta: Yayasan Buku Obor

    Uploaded by

    Farhan Ibnu Zamil
    The document provided is a list of 14 references related to mycology and mushroom cultivation. The references include books on introductory mycology, value addition of mushroom products, lipase enzymes from fungi, mushroom cultivation techniques, medicinal properties of mushrooms, fungal pathogens, isolation of fungi from animal lungs, and extraction of beta-glucans from oyster mushrooms. The references range from 1947 to 2019 and cover topics such as taxonomy, physiology, cultivation and value addition of mushrooms.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Alexopoulos, C.J., Mims, C.W. & Blackwell M., 1996. Introductory Mycology 4th Edition.

    New
    York: John Willey And Sons Inc.
    Alexopoulos, C.J., Mims, C.W. & Blackwell M., 1979. Introductory Mycology 3th Edition. New
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    Chauhan, G., Prasad, S., Rathore, H. & Sharma, S., 2017. Nutritional profiling and value
    addition of products from Hypsizygus tessellatus. Food Biology, 6, pp. 1-6.
    Contesini, F. J., Lopes, D. B., Macedo, G. A., da Graça Nascimento, M. & de Oliveira Carvalho,
    P., 2010. Aspergillus sp. Lipase: Potential Biocatalyst For Industrial Use. Journal of
    Molecular Catalysis B: Enzymatic, 67(3-4), pp. 163-171.
    Djarijah, N. M. & Djarijah, A. S., 2001. Budi Daya Jamur Kuping,Pembibitan Dan
    Pemeliharaan. Yogyakarta: Kanisius.
    Gandjar, I., Sjamsuridzal, W. & Oetari, A., 2007. Mikologi Dasar dan Terapan.
    Jakarta: Yayasan Buku Obor.
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    Parjimo, H. & Soenanto, H., 2008. Jamur Ling Zhi Raja Herbal, Seribu Khasiat. Jakarta:
    AgroMedia.
    Sastrahidayat, I. K., 2011. Ilmu Jamur. Malang: Universitas Brawijaya Press.
    Sastrahidayat, I. K., 2011. Fitopatologi: Ilmu Penyakit Tumbuhan. Malang: Universitas
    Brawijaya Press.
    Singes, R., 1947. New Genera of Fungi. III. Mycologia, 39(1), pp. 77-89.
    Siregar, R. N., Erina, E. & Balqis, U., 2018. Isolasi Aspergillus sp. Pada Paru-Paru Itik (Anas
    domesticus). JURNAL ILMIAH MAHASISWA VETERINER, 2(3), pp. 419-425.
    Sumarti, H. S., Lastriyanto, A. & Erawati, D., 2016. Karakteristik Penggorengan Vakum Jamur
    Kajian Jamur Tiram Putih (Pleurotus ostreatus) dan Jamur Kancing (Agaricus
    bisporus). Jurnal Keteknikan Pertanian Tropis dan Biosistem, 4(2), pp. 148-156.
    Tjokrokusumo, D., Widyastuti, N. & Giarni, R., 2019. Ekstraksi Beta-Glukan DARI Jamur
    Tiram (Pleurotus ostreatus) Uuntuk Minuman Kesehatan. Jurnal Sains dan Teknologi
    Indonesia, 16(1), pp 23-27.

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