Milk Chocolate

Strawberry Shortcake
with MarshmallowCrème Fraîche Ice Cream
STEP 1: ICE CREAM
5
The sweet marshmallow combined with the tangy flavor of crème fraîche makes
this milk chocolate strawberry shortcake with marshmallow-crème fraîche ice
cream
irresistible and unique.
Why use Davidson’s Safest Choice® eggs in this recipe? Using Davidson's Safest
Choice® Pasteurized Eggs eliminates the Salmonella risk for all your ice cream
recipes!
Ice Cream Ingredients
1 c Heavy cream
¹⁄3 c Granulated sugar
1 ½ c Mini marshmallows
3 Davidson's Safest Choice® Pasteurized Egg yolks
½ c Crème fraîche
2 tsp Vanilla extract
Ice Cream Preparation
1. Whisk together cream, sugar, and marshmallows in a medium saucepan over
medium heat; whisk until sugar is dissolved and marshmallows are melted.
Turn off heat and whisk in egg yolks until combined.
2. Transfer mixture to a medium to large bowl and whisk in crème fraîche
and vanilla until combined.
3. Cover and refrigerate 2 hours, or overnight.
4. Place cold mixture in ice cream maker and process according to
manufacturer's instructions.
5. Place ice cream in a freezer-proof container and freeze until ready to serve.