A convenience store is a retail outlet that sells a limited range of prepared and ready to eat foods,

bottled and fountain beverages, household staples, tobacco products and typically small in size, are
staffed by a relatively small team of cashiers, stock workers, and managers.

While there can be significant differences between individual convenience stores, these stores are
stocked located and designed for consumers who are own 110 go and need to pick up just a few times
because convenience Shiva status stores are open late at night early e in the morning and on holidays
many people also really on them for emergency purchase of think like ise milk eggs or over the Contra
medicines when regular are closet close it closed 

Responsiveness is a concept that flips many traditional business particles (product development
manufacturing and logistics planning) on their hands. Supply change had forever been focused on
efficiency marketing more profits by producing better products at a lower cost, transporting materials
and finished goods faster or any other tweak we can imagine in the increasingly complex supply change
we see today.

Information:

It is the most basic and the most important driver of supply change management. A company needs to
collect a huge amount of data information to analyze and create strategic from it. This information helps
in understanding the trends and what the future market might be like. Gathering information with the
help of technology is less expensive, easy to use and gathers more information from across the globe.

Production: 

After information or sourcing, comes production, these drivers help in determining the number of
production require according to the demand and how to it will be fulfilled so that the customers receive
the final product within a short period of time. This can be customized according to the size of the
demand, and optimize the production factory accordingly.

Inventory:

It is very important for a company to manage the inventory in a way that the company is able to provide
a variety of products to the customers and there is no shortage of the products. This driver also helps in
determining the number of products to be kept in the stoke so that even during the non-season there is
no excess of in the product in the stocking