Professional Documents
Culture Documents
Instruments
• Ultrasonic scalers may be used for removing
plaque and stain, scaling, root planing,
curetting, and surgical debridement. The two
types of ultrasonic units are magneto-strictive
and piezoelectric.
• In both types, alternating electrical current
generates oscillations in materials in the
handpiece that cause the scaler tip to vibrate.
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Ultrasonic Instruments
• Ultrasonic instruments have been used as a
valuable adjunct to conventional hand
instrumentation for many years.
• Ultrasonic scaling, most tips were large and bulky,
making them generally suitable only for
supragingival scaling
• Currently, many thinner ultrasonic tips allow
better access to subgingival areas that were
previously accessible only with hand instruments.
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Technique
• Ultrasonic instrumentation is accomplished with
a light-to-moderate grasp and varying pressure
depending on the amount and tenacity of the
deposit.
• Excessive pressure is not recommended because
it can cause dampening of the vibration of the
tip.
• The ultrasonic tip must come in direct physical
contact with calculus to fracture and remove it.
The tip must also contact all aspects of the root
surface to remove biofilm and toxins thoroughly.
• A series of focused, overlapping strokes must be
activated to keep this small active portion of the
tip adapted to the root surface at all times.
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Points in Mind
1. Thoroughly wipe the ultrasonic unit with a
disinfectant.
2. Direct the patient to rinse for 1 minute with an
antimicrobial oral rinse such as 0.12% chlorhexidine
to reduce the contaminated aerosol.
3. The clinician and the assistant should wear protective
eyewear or face shields and masks.
4. Turn on the unit, select an insert, place it into the
handpiece, and then adjust the water control knob to
produce a light mist of water at the working tip.
5. The instrument is grasped with a light to moderate
pen or modified pen grasp, and a finger rest or
extraoral fulcrum should be established to allow a
light touch.
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Evaluation
• Although smoothness is the criterion by which
scaling and root planning are immediately
evaluated, the ultimate evaluation is based on
tissue response.
• Positive clinical changes after instrumentation
often continue for weeks or months. Therefore a
longer period of evaluation may be indicated
before deciding whether to intervene with
further instrumentation or surgery.
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Instrument Sharpening
• to avoid wasting time and operating
haphazardly, clinicians must be thoroughly
familiar with the principles of sharpening and
able to apply them to produce a keen cutting
edge on the instruments they are using.
• It is impossible to carry out periodontal
procedures efficiently with dull instruments.
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Evaluation of Sharpness
• The cutting edge of an instrument is formed
by the angular junction of two surfaces of its
blade.
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Objective of Sharpening
• The objective of sharpening is to restore the fine,
thin, linear cutting edge of the instrument.
• This is done by grinding the surfaces of the blade
until their junction is once again sharply angular
rather than rounded.
• For any given instrument, several sharpening
techniques may produce this result.
• A technique is acceptable if it produces a sharp
cutting edge without unduly wearing down the
instrument or altering its original design.
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Sharpening Stones
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Principles of Sharpening
1. Choose a stone or sharpening card suitable for the
instrument to be sharpened.
2. Use a sterilized sharpening stone or card if the
instrument to be sharpened will not be re-
sterilized before it is used on a patient.
3. Maintain a stable, firm grasp of both the
instrument and the sharpening stone.
4. Avoid excessive pressure.
5. Avoid the formation of a “wire edge,”
characterized by minute filamentous projections of
metal extending as a roughened ledge from the
sharpened cutting edge.
6. When using a stone, lubricate it during sharpening.
7. Sharpen instruments at the irst sign of dullness.
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Universal Curettes
• Several techniques will produce a properly
sharpened curette. Regardless of the
technique used, the clinician must keep in
mind that the angle between the face of the
blade and the lateral surface of any curette is
70 to 80 degrees
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Sickle Scalers
• The two types of sickle scalers are the straight
sickle and curved sickle. On a straight sickle
the face of the blade is flat from shank to tip,
whereas on a curved sickle the face of the
blade forms a gentle curve. However, straight
and curved sickles have similar cross-sectional
designs. As in the curette, the angle between
the face of the blade and the lateral surface of
a sickle is 70 to 80 degrees.
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Periodontal Knives
• Two general types of periodontal knives are
available. The first type includes disposable
scalpel blades that come prepackaged and are
pre-sharpened and sterilized by the
manufacturer. These knives are not re-
sharpened when they become dull but are
discarded and replaced.
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Thank you
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