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Effectiveness of Business Strategies for Halo-Halo Vendors

This document is a survey being conducted by ABM 12 students from Notre Dame of Tacurong College Senior High School. The survey is asking halo-halo vendors in Esperanza, Sultan Kudarat about the effectiveness of various business strategies for their stalls. It contains questions about stall location, popular flavorings, stall design, and promotional techniques. Respondents are asked to rate how effective each strategy is on a scale from very effective to effective to less effective. The purpose is to analyze the level of effectiveness of identified business strategies for halo-halo vendors.

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Chariz Audrey
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61 views2 pages

Effectiveness of Business Strategies for Halo-Halo Vendors

This document is a survey being conducted by ABM 12 students from Notre Dame of Tacurong College Senior High School. The survey is asking halo-halo vendors in Esperanza, Sultan Kudarat about the effectiveness of various business strategies for their stalls. It contains questions about stall location, popular flavorings, stall design, and promotional techniques. Respondents are asked to rate how effective each strategy is on a scale from very effective to effective to less effective. The purpose is to analyze the level of effectiveness of identified business strategies for halo-halo vendors.

Uploaded by

Chariz Audrey
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

NOTRE DAME OF TACURONG COLLEGE

SENIOR HIGH SCHOOL DEPARTMENT


CITY OF TACURONG

We, the ABM 12 students of NDTC are conducting research study is entitled as
“LEVEL OF EFFECTIVENESS OF THE IDENTIFIED BUSINESS
STRATIEGIES TO THE HALO-HALO VENDORS OF ESPERANZA SULTAN
KUDARAT.” The respondents of this study are the halo-halo vendors of Esperanza.
We are humbly asking for your cooperation to the success of this study by answering
the questions below.

Name (optional):_______________________________________________________
Stall number: _______
Gender:
Male
Female
Years in service:
1-5 years
6-10 years
11-15 years
16-20 years
Others, specify:_________

Please check (√) with all honesty the boxes that correspond to your answers. Rest
assured that all your answers are kept confidential.

STALLS POSITION
First Row
Second Row
Third Row
Fourth Row

FLAVORINGS
Very Effective Effective Less Effective
Add-ons
 Milk
 Sugar
 Buko meat
 Gulaman
 Sago
 Avocado
 Ube
 Banana
 Leche flan
 Peanut
No sugar, More milk
Buko meat as one of
the ingredients
Peanut as one of the
ingredients

STALL’S DESIGN
Very Effective Effective Less Effective
Use of banderitas
Lightings
Posters
Use of balloons
Homey Ambiance

PROMOTIONAL TECHNIQUES
Very Effective Effective Less Effective
Use of Tarpaulins, Flyers,
Leaflets
Online Promotion
Calling Cards
Sales Talk
Recommendations/Endorsements

From your answers above, rate the business strategies mentioned according to its level of
effectiveness.
Very Effective Effective Less Effective
Flavorings
Stalls Design
Promotional Technique

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