Embutido Recipe (Filipino - ground pork

meatloaf)
Embutido is a Filipino meatloaf from ground pork. Usually steamed,
covered in aluminum foil, can be frozen afterward to last for a month.
Eaten cold or fried dipped in ketchup or sweet chili sauce.

Prep Time Cook Time Total Time

20 mins 1 hr 1 hr 20 mins 5 from 2 votes

Course: Main Course, Side Dish Cuisine: Asian, Filipino Keyword: embutido Servings: 6
Calories: 388kcal Author: Bebs

Ingredients
1 pound ground pork
2 pieces raw egg
1/4 cup flour
1 cup breadcrumbs or 3 pieces sliced bread cut into really small pieces
1 big carrot - diced (small)
1 big onion - diced (small)
1 medium green bell pepper - diced (small)
1/3 cup sweet pickle relish
3 tablespoons tomato sauce or ketchup
2/3 cup raisins
1-2 teaspoons salt
1/4 teaspoons pepper
6 pieces Vienna sausage or 3 hotdogs
2 hard-boiled eggs - each cut into 4

Instructions
1. Put all ingredients, except the last 2, in a large bowl.
2. Mix everything together using your hand to make sure that all is well incorporated. Set aside.
3. Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and
flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends,
about 2 inches each side.
4. Place the sausages and hard boiled eggs on the middle of the flattened meat.
5. Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the
center. Twist the ends of the foil to lock.
6. Steam for 50-60 minutes.

Notes
Note 1: This recipe makes 2 big logs or 4 small ones.
Nutrition
Calories: 388kcal | Carbohydrates: 35g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Cholesterol:
118mg | Sodium: 746mg | Potassium: 465mg | Fiber: 2g | Sugar: 6g | Vitamin A: 385IU | Vitamin C:
17.9mg | Calcium: 58mg | Iron: 2.6mg