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  • TDS - Certiseal 1265 A

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    Jordan Van Chef
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    Certiseal 1265A is an opaque, tan liquid produced by Gemma that is water soluble and contains 48.5-51.5% solids. It is used to seal candy and chocolate centers to improve adhesion of coatings and prevent oil migration, and also to polish chocolate-coated pieces for a smooth, glossy finish before final glazing. The ingredients include water, gum Arabic, sucrose, glucose syrup, isopropanol, and vegetable (palm kernel or coconut) oil.

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    TDS- Certiseal 1265 A

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    Certiseal 1265A is an opaque, tan liquid produced by Gemma that is water soluble and contains 48.5-51.5% solids. It is used to seal candy and chocolate centers to improve adhesion of coatings and prevent oil migration, and also to polish chocolate-coated pieces for a smooth, glossy finish before final glazing. The ingredients include water, gum Arabic, sucrose, glucose syrup, isopropanol, and vegetable (palm kernel or coconut) oil.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    87 views1 page

    TDS - Certiseal 1265 A

    Uploaded by

    Jordan Van Chef
    Certiseal 1265A is an opaque, tan liquid produced by Gemma that is water soluble and contains 48.5-51.5% solids. It is used to seal candy and chocolate centers to improve adhesion of coatings and prevent oil migration, and also to polish chocolate-coated pieces for a smooth, glossy finish before final glazing. The ingredients include water, gum Arabic, sucrose, glucose syrup, isopropanol, and vegetable (palm kernel or coconut) oil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    CERTISEAL 1265A

    PRODUCER
    GEMMA
    TECHNICAL DATA SHEET

    APPEARANCE & COLOUR


    Opaque liquid / a tan

    ODOR
    Characteristic gums in solution.

    PHYSICAL & CHEMICAL CHARACTERISTICS


    RELATIVE DENSITY 1.2 g/cm3, typical
    PH N/A
    BRIX N/A
    SOLIBILITY Water soluble
    SOLIDS CONTENT 48.5-51.5%

    DESCRIPTION
    Using Certiseal to seal centres will improve adhesion between the centre and sugar or chocolate coating.
    Certiseal will also provide a barrier against oil migration from centres. Using Certiseal to polish chocolate
    panned pieces will produce a high gloss and smooth surface in preparation for the final glazing step.

    INGREDIENTS
    Water, gum Arabic, sucrose, glucose syrup, ısopropanol, vegetable oil (palm kernel or coconut oil).

    STORAGE CONDITION
    Store in unopened containers, cool dry place and protected from high heat.

    SHELF LIFE
    18 months in unopened containers at recommended storage temperature ( 10-20˚C )

    Analytical & Quality Department

    GEMMA GIDA KİMYA İÇ VE DIŞ TİCARET LTD.ŞTİ


    ORTA MAH. VEZİR KÖPRÜ CAD. ORDU SOK. NO. 23A İZPARK A BLOK KAT 2 NO. 9-12
    KARTAL - İSTANBUL - TURKİYE
    T. 0216 592 51 99 F. 0216 592 69 82
    www.gemmanatural.com

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