Professional Documents
Culture Documents
Process Applications
• HVAC/R • Data centers • Refrigeration systems • Geothermal energy
• Food & beverage • Process cooling & heating • Line heaters • Winterization
• Solar applications • Ice & snow melting systems • Plastic extrusion • Cooling towers
The following table can be used to determine the freezing point, burst point and other properties at different glycol percentages.
Vol. % Wt .% Freezing Point Burst Point Boiling Point *Reserve Alkalinity Specific Gravity
PG PG ºF ºC ºF ºC ºF (mL) 22ºC (72ºF)
0 0.0 32 0 32 0.0 212 0 1.000
5 5.2 29 -1.7 27 -2.7 212 ≥ 0.5 1.005
10 10.5 26 -3.3 22 -5.6 212 ≥ 1.0 1.010
15 15.6 23 -5.0 19 -7.5 212 ≥ 1.5 1.015
20 20.8 19 -7.2 11 -11.8 213 ≥ 2.0 1.020
25 25.9 14 -10.1 -1 -18.4 214 ≥ 2.5 1.025
26 27.0 13 -10.6 -4 -20.1 214 ≥ 2.6 1.026
27 28.0 12 -11.1 -7 -21.8 214 ≥ 2.7 1.027
28 29.0 10 -12.2 -10 -23.6 215 ≥ 2.8 1.028
29 30.1 9 -12.8 -14 -25.5 216 ≥ 2.9 1.029
30 31.1 8 -13.3 -18 -27.5 216 ≥ 3.0 1.030
31 32.1 7 -13.9 -21 -29.6 216 ≥ 3.1 1.031
32 33.1 5 -15.0 -24 -31.1 216 ≥ 3.2 1.032
33 34.1 4 -15.6 -30 -34.4 216 ≥ 3.3 1.032
34 35.1 2 -16.7 -38 -38.9 217 ≥ 3.4 1.033
35 36.1 1 -17.2 -46 -43.3 217 ≥ 3.5 1.034
36 37.2 -1 -18.3 -53 -47.2 217 ≥ 3.6 1.035
37 38.2 -3 -19.4 -60 -51.1 218 ≥ 3.7 1.036
38 39.2 -4 -20.0 <-60 <-51.1 218 ≥ 3.8 1.037
39 40.2 -6 -21.1 <-60 <-51.1 219 ≥ 3.9 1.038
40 41.2 -8 -22.2 <-60 <-51.1 219 ≥ 4.0 1.039
41 42.2 -10 -23.3 <-60 <-51.1 219 ≥ 4.1 1.040
42 43.2 -12 -24.4 <-60 <-51.1 219 ≥ 4.2 1.041
43 44.2 -14 -25.5 <-60 <-51.1 219 ≥ 4.3 1.042
44 45.2 -16 -26.7 <-60 <-51.1 220 ≥ 4.4 1.043
45 46.2 -18 -27.8 <-60 <-51.1 220 ≥ 4.5 1.044
46 47.2 -21 -29.4 <-60 <-51.1 220 ≥ 4.6 1.045
47 48.2 -23 -30.6 <-60 <-51.1 221 ≥ 4.7 1.046
48 49.2 -26 -32.2 <-60 <-51.1 221 ≥ 4.8 1.047
49 50.2 -28 -33.3 <-60 <-51.1 222 ≥ 4.9 1.048
50 51.2 -31 -35.0 <-60 <-51.1 222 ≥ 5.0 1.049
55 56.2 -46 -43.3 <-60 <-51.1 223 ≥ 5.5 1.052
60 61.2 <-60 -51.1 <-60 <-51.1 225 ≥ 6.0 1.055
65 66.1 <-60 -51.1 <-60 <-51.1 227 ≥ 6.5 1.057
70 71.0 <-60 -51.1 <-60 <-51.1 230 ≥ 7.0 1.057
80 80.8 <-60 -51.1 <-60 <-51.1 246 ≥ 8.0 1.059
90 90.4 <-60 -51.1 270 ≥ 9.0 1.056
95 95.2 <-60 -51.1 310 ≥ 9.5 1.052
* Reserve Alkalinity measured according to ASTM D1121 indicates the buffering capacity of the inhibited glycol-water mixture
Product Disclaimer
The information contained in this entire publication is presented in good faith at “no charge” and is
believed to be correct as of the date indicated. No representations or warranties are made as to its
completeness or accuracy. The information listed is supplied upon the condition that the persons
receiving it will make their own determination as to its suitability for their purposes prior to use. In no
event will the seller be responsible for damages of any nature whatsoever resulting from the use of, or
reliance upon, this information or the product to which this information refers. Nothing contained on
this page is to be construed as a recommendation to use the product, process, equipment or
formulation in conflict with any patent. No representation or warranty, expressed or implied, is made
that the use of this product will not infringe any patent.