Professional Documents
Culture Documents
AMPALAYA 2
BROCOLLI 1 PACK
CORN 3
PAPAYA 3
PECHAY BAGUIO 1
PUMPKIN 1
SAYOTE 1
SILI PANSIGANG 7
SITAW TALI
TALONG 3
TOMATO 6
NAME QUANTITY
GINILING ½ PACK
PORK TENDERLOIN 2 PACK
BEEF SHANK 2 PACK
PORK ADOBO CUT (JUN) 2K
PORK CHOP 10 PCS
CHICKEN THIGH 1 PACK
LIVER 2K
RICE CAKE 2 PACK
VEGETABLE MIX 1 PACK
PANGA 2 PACK
STRAWBERRY 1 PACK
TJ HOTDOG 1 PACK
FROZEN CORN 2 PACK
SIOMAI 2 PACK
BACON 1 SNR
BEEF SIRLOIN (JUN) 2 PACK
TILAPIA 3 PCS
BANGUS 1 PC
FROZEN BROCOLLI 2 PACK
MIXED BERRIES 1 PACK
YELLOW TUNA 1 PC
CRABSTICK 3 PACK
LONGGANISA 1 PACK
WHOLE CHICKEN 1 PACK
PORK MENUDO 1 PACK
TUNA BELLY 1 PACK
CHICKEN (LEAN) 1 PACK
IN REF
NAME QUANTITY
MIXED VEGGIES 1
SIOPAO 1 (7 PCS)
CHICKEN THIGH 1
PORK STEAK 1
BEEF CHUNK MEAT 1
PORK TENDERLOIN 1
BACON 1
PORK AMERICAN RIBS 1
GROUND BEEF 1½
CHICKEN WINGS 1
GOLDEN PAMPANO 1
VEGGIES/FRUITS QUANTITY
BELL PEPPER (RED) 1
CARROTS -
ENOKI MUSHROOM 1
LEAVES (BASIL, ARUGULA, ETC) 3 PACKS
RADDISH 1
CUCUMBER 6
GREEN PEPPER 2
SAYOTE 5
PANTRY
NAME QUANTITY
GINILING ½ PACK
PORK TENDERLOIN 2 PACK
BEEF SHANK 2 PACK
PORK ADOBO CUT (JUN) 2K
PORK CHOP 10 PCS
CHICKEN THIGH 1 PACK
LIVER 2K
RICE CAKE 2 PACK
VEGETABLE MIX 1 PACK
PANGA 2 PACK
STRAWBERRY 1 PACK
TJ HOTDOG 1 PACK
FROZEN CORN 2 PACK
SIOMAI 2 PACK
BACON 1 SNR
BEEF SIRLOIN (JUN) 2 PACK
TILAPIA 3 PCS
BANGUS 1 PC
FROZEN BROCOLLI 2 PACK
MIXED BERRIES 1 PACK
YELLOW TUNA 1 PC
CRABSTICK 3 PACK
LONGGANISA 1 PACK
WHOLE CHICKEN 1 PACK
PORK MENUDO 1 PACK
TUNA BELLY 1 PACK
CHICKEN (LEAN) 1 PACK