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  • Carbonara QTY Remarks Sisig QTY Remarks2

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    johnmarc
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    The document contains ingredient lists and quantities for making carbonara, sisig, and paella dishes. For carbonara it lists garlic, onions, ham, bacon, mushrooms, cream, eggs and pasta. For sisig it includes tenga/maskara, liempo, margarine and other ingredients. And for paella it provides a list of proteins, vegetables, rice, broth and seasonings needed.

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    LUTO

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    The document contains ingredient lists and quantities for making carbonara, sisig, and paella dishes. For carbonara it lists garlic, onions, ham, bacon, mushrooms, cream, eggs and pasta. For sisig it includes tenga/maskara, liempo, margarine and other ingredients. And for paella it provides a list of proteins, vegetables, rice, broth and seasonings needed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    1 views2 pages

    Carbonara QTY Remarks Sisig QTY Remarks2

    Uploaded by

    johnmarc
    The document contains ingredient lists and quantities for making carbonara, sisig, and paella dishes. For carbonara it lists garlic, onions, ham, bacon, mushrooms, cream, eggs and pasta. For sisig it includes tenga/maskara, liempo, margarine and other ingredients. And for paella it provides a list of proteins, vegetables, rice, broth and seasonings needed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 2

    CARBONARA QTY REMARKS SISIG QTY REMARKS2

    GARLIC 3 clove ONION 1/4 KILO


    WHITE ONION 1 big onion TENGA/MASKARA 4 KILO
    HAM 1 PACK LIEMPO 1/2 KILO
    BACON 1 PACK KNORR SEASONING 1 BOTTLE
    MUSHROOM 2 CAN 1/2 KILO MARGARINE 2 CUPS
    NESTLE CREAM 2 PCS 1 BOTTLE SILI SIGANG HALF KILO
    EVAPORADA 5 PCS 2 CUPS ULING 3 PCS
    EGG 2 PCS HALF KILO
    PASTA 2 KILO
    1/2 KILO
    1 BOTTLE
    1/2 KILO 1/2 KILO 1/2 KILO 2 CUPS
    1 BOTTLE 1 BOTTLE 1 BOTTLE HALF KILO
    2 CUPS 2 CUPS 2 CUPS
    HALF KILO HALF KILO HALF KILO
    PAELLA QTY2 REMARKS3
    CHICKEN 3/4 KILO breast or thigh part
    CHORIZO 4-6 pcs
    CHICKEN BROTH 4 CUPS
    PAPRIKA 2 TSP
    COCONUT MILK 2 CUP
    JASMIN 2 cup
    MALAGKIT RICE 1 CUP
    GREEN PEAS 1 CUP
    RED BELL PEPPER 2 MEDIUM
    SAFFRON 2 pinch
    TOMATE PASTE 4 TBS
    BOILED EGG 6 pcs
    TOMATO 2PCS
    ONION 2 MEDIUM
    GARLIC 6 CLOVES
    HIPON 1/2 KILO

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