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Sodium benzoate . – . % < May increase the risk of jaundice in There are adequate data to establish an
newborn babies. overall no-observed-adverse-effect level
(NOAEL) of mg/kg bw/day. Therefore
the acceptable daily intake (ADI) for benzoic
acid and its salts has been established to
– mg/kg bw/day. []
Potassium sorbate , % (. %) .–. There are no data showing any risk Recommended acceptable daily intake for
(sorbic acid) by using recommended concentrations. sorbic acid and its salts are mg/kg bw/
day. []
Methyl-- . – . % – . May cause allergic reactions The use of MHP in oral formulations up to
hydroxybenzoate (possibly delayed). . % of the product (as within the
(MHB) recommended effective concentrations as a
preservative) is not a concern for humans
including the paediatric population. []
Propyl-- . – . % – . May cause allergic reactions (possibly A permitted daily exposure (PDE) value of
hydroxybenzoate delayed).Propyl--hydroxybezoate binds to mg/kg/day can be calculated for the use of
(PHB) oestrogen receptors but with a much PHB in adults and children older than
weaker affinity than the natural ligand [] years with mature metabolic capacity.For
children below years a PDE for PHB cannot
be determined because of uncertainty
related to the maturation of the enzymes that
metabolize PHB as well as the limitation of
the available animal data corresponding to
the youngest children. [, ]
Propylene glycol – % – May cause alcohol-like symptoms. [] In the absence of compelling data the
maximum daily intake is mg/kg/day in
children less than years old, and mg/
kg/day in pre-term and term neonates due
to known immaturity of both metabolic and
renal clearances of propylene glycol in
these populations. []
Hydroxyethylcellulose . – % – Wide pH-range, availability, solubility in cold and hot Sometimes musty taste,
[–] water, surfactant activity type dependent
viscosity
Hypromellose [–] . – , % – Wide pH-range, availability, surfactant activity Unsoluble in hot water,
coagulation by heat
Tragacanth [–] . – % – Covers the taste of other excipients Narrow pH-range,
microbiological quality
Xanthan Gum [–] – % – Wide pH-range, high viscosity, solubility in water, Lack of availability
compatibility with high salt concentrations
116 C. Bruns and M. Ober: Development and Preparation of Oral Suspensions
In suspensions, on the other hand, the particle size plays Development of an alternative
a significant aspect in physical stability. In order to
influence the sedimentation rate the density and the compounded suspension vehicle
viscosity of the medium should be adjusted to the particle
size, as well as a narrow and small particle size distribu- In order to overcome these disadvantages a dedicated
tion should be preferred. suspension vehicle, which can be prepared by every
Experimental stability testing is required to validate the pharmacy or ordered as ready-to-use vehicle from a phar-
preparation, distribution and the determination of the maceutical manufacturer, was developed in a joint pro-
maximum shelf life and in-use stability after opening ject of Deutscher Arzneimittel-Codex/Neues Rezeptur-
the container Formularium (DAC/NRF) and other groups, e.g. hospital
Occasionally the lack of active pharmaceutical ingredients pharmacists. Currently stability studies of this particular
requires the use of tablets or capsules as starting material. In suspension vehicle are performed with the 10 most often
these cases the impact of the excipients contained in the used APIs in paediatric patients [15].
solid oral dosage forms on the compatibility and stability of
the resulting suspension must be considered. Furthermore
the API content of the tablets and capsules used as starting
material determines the content of the API in the extempora- Conclusion
neous preparation and has to be checked.
In spite of new regulations and the development of pro-
mising new dosage forms, the preparation of suspensions
for the special needs of paediatric patients remains an
Marketed suspension vehicles important assignment in pharmacies. Whenever a mar-
keted suspension vehicle is not available or not suitable,
In Germany, a composition of a suspension vehicle, which
e.g. for newborn, pharmacies should be able to prepare a
can prepared in pharmacies, was published in 2001[13].
preparation for the particular needs. Due to the different
However, many pharmacies use industrially manufactured
components contained in suspensions stability testing
suspension vehicles [14], because they allow quick and
and validation is commonly performed by validated
easy preparation of oral formulations (see Table 3). The
high performance liquid chromatography (HPLC).
most important advantage of ready-to-use-vehicles is the
Therefore sharing of information and cooperation in the
proven stability of the products and provision of stability
development and analytics of suitable formulas are
data for a huge number of APIs by the manufacturers of
essential both on the national and international level of
the suspension vehicles. This allows quick and easy pre-
the professional bodies.
paration of oral liquid suspensions of many different APIs
in every pharmacy. On the other hand marketed suspen-
sion vehicles can cause a relationship of dependence and
may be subjected to product recalls and supply shortages. Acknowledements: We are grateful to Prof. Dr. Irene
Such a recall and failure of deliver occurred in Germany at Krämer head of the Special Interest Group Pharmacy
the end of 2017 for one of these products and caused a preparation and quality control of the German Society
state of emergency especially in local pharmacies. of Hospital Pharmacists ADKA e.V. for taking the initia-
Alternatives were not readily available and the company tive and fruitful discussions.
not able to predict the renewed availability.
Another disadvantage of the marketed suspension
vehicles are the different and sometimes non-suitable Conflict of interest statement: The authors state no con-
ingredients for patients of special age groups. Some pre- flict of interest. The authors have read the journal’s
servatives used in these products are not appropriate for Publication ethics and publication malpractice statement
the use in new-born or premature infants. Of note, vehi- available at the journal’s website and hereby confirm that
cles without preservatives are problematic because of the they comply with all its parts applicable to the present
microbiological instability of the multiple dosage form. scientific work.
Table 3: Characteristics of suspension vehicles.
Ora-Plus® Marketed Water, microcrystalline Composition meets USP monograph, Complex composition makes stability Stability data for many APIs published in
cellulose, can be combined with Ora-Sweet®, tests difficult and increases API – different professional journals and books
carboxymethylcellulose Ora-Sweet SF® or water, numerous excipient interactions,, incompatible
sodium, xanthan gum, formulations published, low with positively charged APIs
carrageen, calcium sulphate, osmolarity
trisodium phosphate, citric
acid, sodium phosphate,
dimethicone antfoam
emulsion, methylparaben,
potassium sorbate
Ora-Sweet® Marketed Water, sucrose, glycerin, Can be combined with Ora-Plus® or Contains flavouring, complex Stability data for many APIs published in
sorbitol, citric acid, sodium water, composition makes stability tests different professional journals and books
phosphate, methylparaben, numerous formulation published difficult and increases API – excipient
potassium sorbate, interactions, high osmolarity
flavouring
Ora-Sweet SF® Marketed Water, glycerin, sorbitol, Can be combined with Ora-Plus® or Contains flavouring and Stability data for many APIs published in
sodium saccharin, xanthan water, numerous formulations propylparaben, complex composition different professional journals and books
gum, flavouring, citric acid, published makes stability tests difficult and
sodium citrate, increases API – excipient interactions,
methylparaben, potassium high osmolarity
sorbate, propylparaben
Ora-Blend® Marketed Water, sucrose, glycerin, Numerous formulations published Contains flavouring, complex Stability data for many APIs published in
sorbitol, flavouring, composition makes stability tests different professional journals and books
microcrystalline cellulose,, difficult and increases API – excipient
carboxymethylcellulose interactions, incompatible with
sodium, xanthan gum, positively charged APIs, high
carrageen, calcium sulphate, osmolarity
trisodium phosphate, citric
acid, sodium phosphate,
dimethicone antifoam
emulsion, methylparaben,
potassium sorbate
(continued )
C. Bruns and M. Ober: Development and Preparation of Oral Suspensions
117
Table 3: (continued )
118
Ora-Blend SF® Marketed Water, sorbitol, glycerin, Numerous formulations published, Contains flavouring and Stability data for many APIs published in
flavouring, microcrystalline medium osmolarity propylparaben, complex composition different professional journals and books
cellulose, makes stability tests difficult and
carboxymethylcellulose increases API – excipient interactions,
sodium, xanthan gum, car- incompatible with positively charged
rageenan, calcium sulfate, APIs
trisodium phosphate sodium
saccharin, sodium
phosphate, citric acid,
sodium citrate, dimethicone
antifoam emulsion,
methylparaben,
propylparaben, potassium
sorbate
In-Orpha® Marketed Water, glycerin, Hydroxyethylcellulose exhibit Contains flavouring and bitter Stability data for only a few APIs
hydroxyethylcellulose, citric surfactant activity and inured to salts, blockers, glycerin may cause adverse
acid, sodium citrate, bitter preservative appropriate for affects
blocker, toffee flavouring, paediatric patients, low osmolarity
sucralose, potassium sorbate
SyrSpend® SF PH liquid Marketed Water, preaggluginated Low osmolarity Contains sodium benzoate, lack of Stability data for many APIs
starch, sodium citrate, citric information relating to sucralose for
acid, malic acid, sodium the use in paediatrics
benzoate, sucralose,
simethicone (flavoured or
unflavoured)
SyrSpend® SF PH powder Marketed Preaggluginated starch, Preservative-free, low osmolarity Microbiological risk, lack of Stability data for many APIs
C. Bruns and M. Ober: Development and Preparation of Oral Suspensions