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  • Kitchen Etiquette-1

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    Ravish Kumar Bhurtun
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    Due to staff resignations, the juice bar is asking patrons to help keep the facility clean by cleaning up after themselves, including microwaving cleaning, weekly fridge cleaning, immediate spill cleanup, washing dishes after eating, limiting kitchen towel use, removing food debris from surfaces, timely trash removal, storage of food items below counters, no customer water bottles or drinks in the fridge, and wiping up any water spills on the floor.

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    Due to staff resignations, the juice bar is asking patrons to help keep the facility clean by cleaning up after themselves, including microwaving cleaning, weekly fridge cleaning, immediate spill cleanup, washing dishes after eating, limiting kitchen towel use, removing food debris from surfaces, timely trash removal, storage of food items below counters, no customer water bottles or drinks in the fridge, and wiping up any water spills on the floor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    Kitchen Etiquette-1

    Uploaded by

    Ravish Kumar Bhurtun
    Due to staff resignations, the juice bar is asking patrons to help keep the facility clean by cleaning up after themselves, including microwaving cleaning, weekly fridge cleaning, immediate spill cleanup, washing dishes after eating, limiting kitchen towel use, removing food debris from surfaces, timely trash removal, storage of food items below counters, no customer water bottles or drinks in the fridge, and wiping up any water spills on the floor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Due to circumstances beyond our control, our butler and maid have

    resigned.
    Your cooperation in helping to keep this
    Juice Bar clean will be greatly appreciated
    Please
    Note that this is a Juice Bar, not a Kitchen.
    Clean the Microwave after each use.
    Clean the fridge once a week. Do not stock foodstuffs
    eternally.
    Clean up spills immediately.
    Once you had lunch clean your bowls and utensils
    immediately.
    Do not use more than 2 kitchen towels at a time.
    Keep surfaces clean of food debris.
    When the trash is full, tie it up & replace with a new bag.
    Place all food stuff(sugar, coffee etc.) below the counter, not
    on top.
    Do not keep customers water bottles in the fridge.
    Do not spill water on the floor, if you do, wipe it off.

    Thank you!

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