the blossoms last only one day, they must be hand-pollinated exactly

on schedule. The beans mature after 6 weeks of fertilization, but

cannot be harvested for some months longer.

cure them in the sun for six to nine months to bring the moisture
content down to around 30%.

How do I store Vanilla Beans?

vanilla beans are shipped in either vacuum sealed or glass vial

packages

Storage

Wrap your vanilla beans in either wax paper or plastic wrap and store
in an airtight glass or Tupperware container

Location

Refrigeration can cause excess moisture in Grade A

storing your airtight container in a cool, dark place such as a
pantry or basement.

Life Span

ideal conditions can last upwards to two years

What makes a vanilla bean "Gourmet" or "Grade A" quality?

Vanilla bean quality is determined by moisture content, bean length,

and condition
Grade A (Gourmet Grade) vanilla beans are extremely moist. Oils
should be visible on the outside of the vanilla bean and the bean
will leave a residue on your fingers after touching.