Name: Arba’a Bismo Nugroho

Class: 11 TKJ 2

English

PROCEDURE TEXT

There are three definition about text :

1. Texts that explain how something works or how to use instruction/operation manuals e.g. how to
use the video, the computer, the tape recorder, the photocopier, the fax.
2. Texts that instruct how to do a particular activity e.g. recipes, rules for games, science
experiments, road safety rules.
3. Texts that deal with human behavior, e.g how to live happily, how to succeed
Here are the generic structures of procedure text :
 Goal : (e.g : How to make spaghetti)
 Material or Ingredient : (e.g : the material to cook omelette are egg, onion, vegetable oil,
etc.)
 Step : (e.g : first, wash the tomatoes, onion, ..., second cut the onions becomes slice...)
Procedure text uses the following language features :

 Use adverbial of sequence/ Using temporal conjunction (e.g: first, second, third, the last)
 Use command/ imperative sentence (e.g : put the noodles on the . . ., cut the onion . . .,
wash the tomatoes. . . )
 Using adverbials (Adverbs) to express detail the time, place, manner accurate, for
example, for five minutes, 2 hours, etc.
 Using action verbs, e.g : make, take, boil, cook
 Using Simple Present Tense
Example :
How to Make Nasi Uduk
Ingredients :

 2 cups of rice
 1 jeruk purut leaf
 2 cups of coconut milk
 1 salam leaf
 1 tsp salt
  1 lemon grass
 1 pandan leaf
Utensils :

 Pan
 Steamer
 Big pot
 Rice paddle

Cooking Method :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently
until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.
Presentation :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4
servings.
Translate Bhs. Indonesia

Teks Prosedur
Ada 3 definisi tentang teks prosedur :

1. Teks yang menjelaskan cara kerja sesuatu atau cara menggunakan instruksi / manual
operasi, mis. cara menggunakan video, komputer, tape recorder, mesin fotokopi, faks.
2. Teks yang menginstruksikan cara melakukan aktivitas tertentu mis. resep, aturan untuk
permainan, percobaan sains, aturan keselamatan jalan.
3. Teks yang berhubungan dengan perilaku manusia, mis. Bagaimana hidup bahagia,
bagaimana berhasil

Berikut adalah struktur generik teks prosedur:

 Sasaran: (mis: Cara membuat spageti)
 Bahan atau Bahan: (mis: bahan untuk memasak telur dadar adalah telur, bawang, minyak
sayur, dll.)
 Langkah: (mis: pertama, cuci tomat, bawang, ..., potong kedua bawang menjadi irisan ...)

Teks prosedur menggunakan fitur bahasa berikut:

 Gunakan keterangan urutan / Menggunakan konjungsi temporal (mis: pertama, kedua, ketiga,
yang terakhir)
 Gunakan perintah / kalimat imperatif (mis: letakkan mie di ..., potong bawang ..., cuci
tomat ...)
  Menggunakan adverbia (Adverbia) untuk mengekspresikan detail waktu, tempat, cara yang
akurat, misalnya, selama lima menit, 2 jam, dll.
 Menggunakan kata kerja aksi, mis: membuat, mengambil, merebus, memasak
 Menggunakan Simple Present Tense

Contoh:

Cara Membuat Nasi Uduk

Bahan :
 2 gelas nasi
 1 daun jeruk purut
 2 gelas santan
 1 daun salam
 1 sdt garam
 1 serai
 1 daun pandan

Peralatan:
 Panci
 Panci Besar
 Kukus
 Centong Nasi

Cara Memasak
1. Masak santan dengan semua bahan lain kecuali nasi.
2. Sementara itu, cuci beras di panci besar lainnya.
3. Saat santan mendidih, tuangkan ke panci berisi nasi dan aduk sampai semua cairan terserap.
4. Pindahkan nasi ke pengukus sampai matang.
5. Keluarkan daun sebelum disajikan.

Presentasi:
1. Sajikan panas di atas piring dengan telur dadar parut dan campuran kacang goreng dan
bawang goreng.
2. Hiasi piring dengan irisan mentimun, tomat, dan daun hijau. Resep ini menghasilkan 4 porsi.

Task 1
Listen to the text and then complete the missing information.

How to Make Spicy Fried Rice

Ingredient :

 Two plates of rice

 Five chillies
 1 clove of garlic
 3 colves of onion bawang merah
 Butter or vegetable oil
 An egg
  Soy sauce
 Salt
Translate Bhs. Indonesia
Cara Membuat Nasi Goreng Pedas
Bahan :
 2 piring nasi
 5 cabai
 1 siung bawang putih
 3 siung bawang merah
 Mentega atau minyak sayur
 Telur
 Kecap asin
 Garam
Langkah :
1. Haluskan cabai , bawang merah , dan bawang putih dengan alat menumbuk atau cara yang
lebih mudah anda bisa menggunakan blender secara alternatif
2. Lalu panaskan minyak sayur , mentega diatas wajan
3. Selanjutnya , tambahkan bumbu halus pada minyak panas
4. Setelah itu tambahkan telur dan aduk rata , campur bahan-bahan diatas wajan , anda dapat
menambahkan lebih banyak telur untuk mendapatkan lebih banyak nasi goreng pedas
5. Lalu tambahkan lainnya
6. Selanjutnya tambahkan garam dan kecap asin
7. Setelah itu tambahkan nasi dan aduk dengan rata
8. Sebelum disajikan , cicipi terlebih dahulu untuk memastikan rasa
9. Akhirnya , nasi goreng pedas siap disajikan
Steps :
1. Firstly, puree (1) chilies , garlic , and onion by using pestle. Or , for the easier way,you can
use blender as the alternative
2. Then , heat the vegetable oil of butter on a pan
3. Next, add the puree seasoning on the hot oil
4. After that, add the egg and stel (2) it well. Mix them on the pan . you may add more egg to
get more spicy (3) friend rice
5. Then , add the other stir (4) such as chicken , sausages , beef , mushrooms , and pea
6. Next, add salt and soy sauce (5)
7. After that, add the rice and stir (6) them well
8. Before serving it , taste it first to make sure that the taste (7) is good enough
9. Finally, the spicy (8) fried rice is ready to serve
Taks 2
Answer the questions below correctly

1. What is the purpose of the text above ?

 Answer : the purpose of the text is How to make spicy fried rice
2. What must we do after adding the puree seasoning ?
 Answer : we musk add the egg and stir it well

3. Why can we add more egg to the pan ?

 Answer : we can add more egg to get more spicy fried rice

4. What must we do before serving the food ?

 Answer : we do taste it first to make sure that the taste is good

5. Mention ways to puree the seasoning ?

 Answer : Puree chilies , garlic , and onion by using pestle

Taks 3
Do you have any

Indonesia

Cara membuat Nasi Goreng Seafood

Bahan:

- Satu piring Nasi

- Dua cabai
- 3 siung bawang
- 5 siung bawang merah
- Mentega
- 1 buah telur
- Kecap
- Garam
- Udang setengah matang
- Cumi-cumi asin
- Ikan tuna asap

Langkah-langkah:

1. Pertama, Haluskan cabai, Bawang dan Bawang merah dengan menggunakan alat tumbuk/ alat
penghalus.
2. Kemudian, Panaskan mentega di atas wajan.
3. Selanjutnya, Masukkan bumbu halus di atas wajan
4. Setelah itu, masukkan telur dan aduk hingga merata.
5. Kemudian, masukkan cumi cumi asin ikan tuna asap dan aduk sampai merata.
6. Selanjutnya, Masukkan garam dan kecap secukupnya.
7. Setelah itu, masukkan nasi dan aduk dengan benar
8. Sebelum disajikan cicipi dulu untuk memastikan rasanya cukup baik.
9. Nasi goreng seafood siap dihidangkan.
 English

How to make seafood fried rice

Ingredients:
- One plates of rice
- Two chillies
- 3 cloves of garlic
- 5 cloves of onion bawang merah
- Butter
- 1 egg
- Soy sauce
- Salt
- Half boiled shrimp
- Salted squid
- Smoked tuna

Steps:

1. firstly, puree chillies, garlic, And union by using pestle.

2. Then, heat of butter on a pan.
3. Next, add the puree seasoning on the hot oil.
4. After that, add eggs and stir it well.
5. Then, add the salted squid, smoked tuna, and stir until evenly cooked.
6. Next, add salt and soy sauce sufficiently.
7. After that, add the rice and stir them well.
8. Before serving it, taste it first to make sure that the taste is good enough.
9. Finally, the seafood fried rice is ready to serve
A. Choose the right answer by crossing a,b,c,d, or e.
The following text is for number 1-5

How to Make a Milk Pudding

Pudding is one type of dessert that is very tasty and healthy. Pudding can be made by
boiling, steaming or can be baked and finally pudding will be eaten after a cold and frozen.
Pudding has various kinds of flavors: chocolate, milk and fruit. For now, we will learn about how
to make milk pudding:
Ingredients :

 2 packs Swallow Jelly  1 teaspoon of vanilla

 1 litre plain milk  6 glass of water
 150 grams sugar

Procedures
1. Combine Swallow Jelly , sugar , vanilla and water . stir continuously until mixture thickens
2. Turn on the stove . set over medium-high heat, stir until it is boiled.
3. Turn off the stove then add milk.
4. Pour into a bowl or a mould. Refrigerate at least 4 hours.
5. Take the puding out of refrigerator and serve it in individual serving dishes.

1. What does the writer think about pudding?

a. It’s delicious
b. It’s disgusting
c. It’s tasteless
d. It’s inedible
e. It is salty
2. Based on the text above, we must freeze the pudding when . . . .
 a. We have done heating the mould
b. We have served it
c. We are stirring the mould
d. We ignore the mould for 4 hours
e. We want to eat
3. What is the purpose of the text above?
a. Telling people how to make pudding
b. Amusing the reader
c. Tell the general information about pudding
d. Retell the writer’s experience when he is making a pudding
e. Entertaining the readers
4. When have we finished stirring the mould?
a. Before it thickens
b. After it thicken
c. When the mould is ready
d. When we have another thing to do
e. When the mixture is ready
5. Combine Swallow Jelly, sugar, vanilla, and water
The underlined word above has the same meaning with . . . .
a. Mix
b. Stir
c. Separate
d. Unite
e. Put

The following text is for number 6-10

How to Make Orange Chicken
Ingredients for sauce:

 3 gloves of garlic (minced)

 ½ cup of orange juice
 ½ cup of honey
 1/3 cup of soy sauce
 ¼ cup of rice wine vinegar
 3 tablespoon of cornstarch
 ½ teaspoon of ground ginger
 ½ teaspoon of white pepper
 1 orange zest
 A pinch of crushed red pepper flakes
Ingredients for chicken:

 2 lb of boneless, skinless chicken breasts/thighs, cut into bite-sized pieces

 1 egg
 1 teaspoon of water
 1 cup of whole wheat flour
  ½ cup of corn strach
 1 teaspoon of ginger
 A pinch of salt and pepper
Instructions:

 Preheat oven to 325 degrees.

 Create a dipping working station: In a bowl, mix together flour, cornstrach, ginger, salt
and pepper. In a separate bowl, beat the egg and water together .Dip chicken into flour
mixture then coat in egg mixture and coat back in flour mixture
 Once all chicken are coated , place on a baking tray and bake for 8 minutes
 Take the pan out and turn over every piece and bake for another 8 minutes
 Cut into a few pieces to make sure they’re fully cooked
 Combine all sauce ingredients in a large pot and stir to combine . let the sauce come to a
boil , then boil for an additional minute or two until thickened
 Stir in baked , crisp chicken into the sauce and make sure every single piece is coated
with the sauce
 Serve over hot rice or quinoa or perfect as a snack on its own.

6. How many ingredients do we need to proccess the chicken ?

a. 5
b. 6
c. 7
d. 8
e. 9
7. What must we do after coating the chicken ?
a. bake it
b. eat it
c. make a sauce
d. pour the sauce
e. stir in
8. How do we combine the sauce with the chicken ?
a. By stirring it
b. By ignoring
c. By tasting it
d. By breaking it
e. By baking it
9. What is the name of the text above ?
a. Procedure text
b. Narrative text
c. Analytical exposition
d. Hortatory exposition
e. Report text
10. Serve over hot rice or quinoa or perfect as a snack on its own.
The underlined word above has the same meaning with . . .
a. Smash
b. Cater
 c. Deliver
d. Bring
e. Take

The following text is for number 11-15

Special Turmeric Rice
Ingredients:

 500 grams of rice

 500 ml coconut milk from 1 coconut
 300 ml of chicken broth
 2 bay leaves
 1 pandan leave
 1 stalk lemongrass, crushed
 2 teaspoon of turmeric water
 2 cm of galangal, crushed
 ¼ teaspoon of turmeric powder
 1 tablespoon of salt
Supplementary Material:

 Sliced omelet
 Sliced cucumber
 Fried chicken
 Empal
 Shredded cow
 Fried shallots
 Eggs spice bali
 Potato cakes
 Dried tempe
 Serundeng
 Condiment
How to Make :

 . . . (1) all ingredients, cook and stir. ...(2) until the liquid absorbed by the rice, ...(3) from
heat.
 Heat the steamer. Steams the rice . . . (4) 30 minutes until completely cooked.
 Serve . . .(5) supplementary materials.

11. a. Mix
b. Decrease
c. Increase
d. Add
e. Put Separately
12. a. Fry
b. Stir
c. Add
d. Improve
e. beat up
13. a. Put
b. Pick
c. Remove
d. Dry
e. Roast
14. a. From
b. For
c. On
d. At
e. In

15. a. Using
b. From
c.With
d. On
e. In

The following text is for number 16-20

Ingredients:
1. One box PillsburyTM refrigerated pie crusts, softened as directed on box.
2. 6 cups thinly sliced, peeled apples (6 medium)
3. ¾ cup sugar
4. 2 tablespoons all-purpose flour.
5. ¾ teaspoon ground cinnamon.
6. ¾ teaspoon salt.
7. 1/8 teaspoon ground nutmeg.
8. 1 tablespoon lemon juice.
Steps
1. Heat oven to 425° F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly
againts side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pi plate . Top with
second crust wrap excess top crust under bottom crust edge , pressing edges together to
seal; flute. Cut slits or shapes in several places in top crust
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of
crust with 2- to 3-inch wide strips or foil after first 15 to 20 minutes of baking to prevent
excessive browning. Cool on cooling rack at least 2 hours before serving .
 16. There are .... steps in the text above
a. 1
b. 2
c. 3
d. 4
e. 5
17. We fill the ingredients in the ...
a. Plate
b. Big bowl
c. Napkin
d. Oven
e. Mixer

18. We must bake the cake until it has a color of ...

a. Red
b. Blue
c. Golden brown
d. White
e. Silver

19. Ungreased means ...

a. Berminyak
b. Licin
c. Tak berminyak
d. Berair
e. Bantat
20. The name of the text above is ...
a. Narrative text
b. Procedure text
c. Descriptive text
d. Report text
e. Discussion text

B. Read the following text and then answer the questions!

How to Make Meatballs

Ingredients:
 1 kilo of very fine minced meat.
 2 eggs.
 300 grams of tapioca-flour.
 4-8 cloves of garlic.
 1 red onion.
 1 teaspoon of white pepper.
 2 teaspoons of salt.
The Steps :
 1. First all, mix garlic, red onion, salt, and white pepper in a mortar or mixer.
2. Second, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
3. After that, use your fingers, add a cup of water, and keep on working until the mixture
feels soft and smooth.
4. Then, boil some water in a rather large pot, at least about 2 liters.
5. Next step, start rolling the mixture into small meatballs.
6. Finally, lower the meatballs into the boiling water. When they float up to the surface, the
meatballs are ready to serve.

1. What is the function of the text above?

Answer : The function for how to make meatballs
2. Where must we boil the water?
Answer : boil the water in a rather large pot
3. What must we do after boiling the water?
Answer : after boiling the water rolling the mixture into meatballs
4. How many garlic do we need in order to make a meatball based on the text
above?
Answer : 4 – 8 cloves of garlic
5. When do we assume that the meatballs are ready to serve?
Answer : meatballs ready to serve is they float up to the surface

English

ASSIGNMENT

Large-scale Social Restrictions (PSBB) are restrictions on certain activities of residents

in an area suspected of being infected with Covid-19 to prevent its spread.

Critical Thinking
In your opinion, what are the objectives and benefits of the Large-scale Social
Restriction (PSBB) implemented by the government in certain regions both at the
central and regional levels?

My Opinion
The function of PSBB in my opinion is to reduce the possibility of people infected with
Corona or Covid 19, reduce Corbin infected with the Corona virus, and reduce the
number of people infected with this virus.

In a policy taken there are positive values and sometimes there are also negative values.
In your opinion what are the positive and negative values of the PSBB policy? Explain.

My Opinion

- positive value from PSBB

Minimize the possibility of people being infected, reduce the number of victims of the
Corona virus, and reduce the number of people infected.

- Negative value of PSBB

Street vendors find it difficult to get customers, the mobility of the people is disturbed,
and the country's economy is disrupted

Bhs.Indonesia

Pembatasan Sosial Skala Besar (PSBB) adalah pembatasan kegiatan penduduk tertentu
di daerah yang dicurigai terinfeksi Covid-19 untuk mencegah penyebarannya.

Berpikir kritis
Menurut Anda, apa tujuan dan manfaat dari Pembatasan Sosial Skala Besar (PSBB)
yang dilaksanakan oleh pemerintah di daerah tertentu baik di tingkat pusat maupun
daerah?
Pendapat saya

Fungsi PSBB menurut saya untuk memperkecil kemungkinan masyarakat tertular

Corona atau Covid 19, mengurangi Corbin yang terjangkit virus Corona, dan menekan
jumlah masyarakat yang tertular virus ini.

Dalam suatu kebijakan yang diambil ada nilai positif dan terkadang ada juga nilai
negatif. Menurut Anda, apa nilai positif dan negatif dari kebijakan PSBB? Menjelaskan.

Pendapat saya

- Nilai positif dari PSBB

Memperkecil kemungkinan masyarakat tertular, mengurangi korban virus Corona, dan
menekan jumlah masyarakat yang tertular.

- Nilai negatif dari PSBB

Para pedagang kaki lima susah mendapatkan pelanggan, mobilitas masyarakat
terganggu, dan perekonomian negara terganggu.