Digestion starch using amylase

Joseph Beltran 10°c

1. Because the iodine reacts now that touch the amylase changing the pH
2. Because in the glass would be leftovers of other experiments and that
can affect the results
3. A.The amylase has broken down all of the starch in tube A
4. The tube B have that color because amal only water was added and not
amylase
5. Are amylase molecules a different shape than starch Molecules?
Because that question helps to know how are those molecules and
the different types that there are