Name: Christine B.

Belarmino Date:06/11/20
Qualification: Poultry Chicken NCII

Identifying Training Gaps

Form 1.3 Summary of Current Competencies Versus Required

Competencies
BASIC COMPETENCIES
Required Units of Current Training
Competency/Learning Competencies Gaps/Requirements
Outcomes based on CBC
1. Participate in workplace communication
L.O.1. Obtain and convey Obtain and convey
workplace workplace
information. information.
Complete relevant
L.O.2. Complete relevant
work related documents. work related
documents.
Participate in
L.O.3. Maintain professional
workplace meeting and growth and
discussion development
2. Work in a team environment
L.O.1. . Describe and Describe and identify
identify team role team role and
and responsibility responsibility in a
in a team team
Describe work as a
L.O.2. Describe work as a
team member. team member.
3. Practice career professionalism
L.O.1. Integrate personal Integrate personal
objectives with objectives with
organizational organizational goals.
goals.
L.O.2.Set and meet work Set and meet work
priorities priorities
Maintain professional
L.O.3. Maintain professional
growth and development. growth and
development
4. Practice occupational health and safety
L.O.1. Evaluate hazard and Evaluate hazard and
risks risks
L.O.2. Control hazards and Control hazards and
risks  risks 
L.O.3.Maintain Maintain
occupational health and occupational health
safety awareness and safety awareness
 Identifying Training Gaps

Form 1.3 Summary of Current Competencies Versus Required

Competencies
COMMON COMPETENCIES
Required Units of Current Training
Competency/Learning Competencies Gaps/Requirements
Outcomes based on CBC
1. Apply safety measures in farm operations
L.O.1. Apply appropriate Apply appropriate
safety measures safety measures
while working in while working in farm
farm
L.O.2. Safe keep/dispose Safe keep/dispose
tools, materials and outfit. tools, materials and
outfit.
2. Use farm tools and equipment
L.O.1. Prepare and use farm Prepare and use farm
tools tools
Prepare and operate
L.O.2. Prepare and operate
farm equipment  farm equipment 
Perform preventive
L.O.3. Perform preventive
maintenance maintenance
procedures/practices procedures/practices
3. Perform estimation and basic calculation
L.O.1. Perform estimation Perform estimation
Perform basic
L.O.2. Perform basic
workplace calculation workplace
calculation
4. Process farm wastes
L.O.1. Collect farm wastes Collect farm wastes
Identify and segregate
L.O.2. .Identify and
wastes segregate wastes
Treat and process
L.O.3. Treat and process
farm wastes farm wastes
Perform
L.O.4. Perform
housekeeping housekeeping
 Identifying Training Gaps

Form 1.3 Summary of Current Competencies Versus Required

Competencies
CORE COMPETENCIES
Required Units of Current Training
Competency/Learning Competencies Gaps/Requirements
Outcomes based on CBC
1. Maintain poultry environment
L.O.1. . Perform preparatory Perform preparatory
activities activities
Maintain poultry
L.O.2. Maintain poultry
house and facilities house and facilities
L.O.3. Maintain farm area  Maintain farm area 
L.O.4. Perform completion Perform completion
activities activities
2. Brood and grow chicks
L.O.1. Perform preparatory Perform preparatory
activities  activities 
L.O.2.Place chicks and Place chicks and
pullets in brooder house pullets in brooder
house
L.O.3. Perform feeding of Perform feeding of
birds birds
L.O.4.Provide optimum Provide optimum
environment for the birds environment for the
birds
L.O.5.Perform preventive Perform preventive
and treatment measures and treatment
measures
L.O.6. Perform flock Perform flock
selection selection
3. Perform pre-lay and lay activities
L.O.1. Perform preparatory Perform preparatory
activities activities
L.O.2.Transfer layers in Transfer layers in
laying house laying house
Employ lighting
L.O.3. Employ lighting
program program
L.O.4. . Apply feeding Apply feeding
activities activities
L.O.5. Perform health care Perform health care
Perform harvesting
L.O.6. .Perform harvesting
and post-laying activities and post-laying
activities
4. Trim beak 1
L.O.1. Carry-out preparatory Carry-out
activities  preparatory
activities 
L.O.2. Trim beak Trim beak
L.O.3. Retrim beak Retrim beak
Carry-out work to
L.O.4. Carry-out work to
completion completion