REVISION NO.

: 00
May 10, 2016
REVISION DATE:

DAILY JOURNAL
 INCLUDE TASK ASSIGNMENTS OR MOVEMENTS, REFLECTION ON THE DAY S NEW LEARNING, ACCOMPLISHMENT, CHALLENGES FACED
AND HOW YOU RESPONDED, OBSERVATIONS AND RECOMMENDATIONS ON THE IMPROVEMENT OF SYSTEMS / OPERATION /
MANAGEMENT, ETC.
 SCANNED COPIES OF THIS FORM SHALL BE SUBMITTED ON A WEEKLY BASIS THROUGH APPROVED LMS .
 HARD COPIES OF THIS FORM SHOULD BE COMPILED AS PART OF THE STUDENT S PORTFOLIO.

DATE AREA ASSIGNMENT Main Laboratory

June 12, 2019

TASK SHIFT/TIME 7:26 AM – 5:01 PM

Line 5 Orientation

  Today I was reassigned to line 5 which handles the product Minute Maid Orange. I

was given an orientation on how the line was operated and how the unit processes have

their respective tasks. I learned the step by step process on how the product was formed

from filling the plastic bottles up to the packaging and storage. The supervisor has given me

the responsibility to determine if the net content of their product were in the right

specifications and determine the sugar amount in the orange juice. An hourly observation

was needed in order to secure the proper order of the operation. Every round of testing, 10

bottles of the same time manufactured was needed. The net contents were measured to

determine if the bottles are have the correct weight. Based on what I have observed inside

the laboratory, Minute Maid Orange has a higher amount of sugar than Sprite based on the

Brix outputted by the machine. In the packaging section, I was tasked to check whether the

correct bar code was printed in the set of product. I was also given with the information how

the temperature must vary and its importance in different sections of the unit processes.

TRAINEE S SIGNATURE