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  • Perhitungan Harga Pokok Produksi

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    Erna Dwi
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    This document calculates the cost of goods sold (HPP) for a product. It lists the materials and their costs, as well as overhead costs. The total costs are Rp19,700,000 for 5 portions. The cost of goods sold per portion is Rp3,940,000. With a 15% profit margin added, the selling price is Rp4,531,000 per portion.

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    format hpp

    Original Title

    FORMAT HPP KWU STIKES PPNI

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    This document calculates the cost of goods sold (HPP) for a product. It lists the materials and their costs, as well as overhead costs. The total costs are Rp19,700,000 for 5 portions. The cost of goods sold per portion is Rp3,940,000. With a 15% profit margin added, the selling price is Rp4,531,000 per portion.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Perhitungan Harga Pokok Produksi

    Uploaded by

    Erna Dwi
    This document calculates the cost of goods sold (HPP) for a product. It lists the materials and their costs, as well as overhead costs. The total costs are Rp19,700,000 for 5 portions. The cost of goods sold per portion is Rp3,940,000. With a 15% profit margin added, the selling price is Rp4,531,000 per portion.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 1

    PERHITUNGAN HARGA POKOK PRODUKSI

    Nama kelompok :
    Produk :

    Item Satuan Harga Jumlah Total

    A. Biaya bahan baku


    x Kg - 1 -
    jahe Kg 15,000.00 1 15,000.00
    x Kg - 1 -
    sub total 15,000.00

    B. biaya bahan pendukung


    x cup - 1 -
    kemasan cup 2,000.00 1 2,000.00
    x cup - 1 -
    sub total 2,000.00

    C. Biaya TK 1,000.00 1,000.00

    D. Biaya Over head


    pulsa 1,000.00 1,000.00
    air 700.00 700.00
    Sub total 1,700.00

    Total biaya ( A+B+C+D) 19,700.00


    Total porsi 5.00 5.00
    HPP 3,940.00
    % keuntungan 15% 591.00
    HARGA JUAL 4,531.00

    Dosen Pengampu

    (……………………………………………………)

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