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  • Mua Chee PDF

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    lilianleongyahoo.com
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    This 3-sentence summary provides the key details about the Muah Chee recipe: The recipe makes Muah Chee, a traditional Malaysian snack, in 17 minutes using glutinous rice flour, water, oil, peanuts, and sugar. To make it, the peanuts and sugar are crushed and mixed as a coating, the rice flour is combined with water and oil to form a sticky paste that is steamed for 15 minutes, then cut into cubes and coated in the peanut mixture. The finished Muah Chee cubes are ready to serve.

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    This 3-sentence summary provides the key details about the Muah Chee recipe: The recipe makes Muah Chee, a traditional Malaysian snack, in 17 minutes using glutinous rice flour, water, oil, peanuts, and sugar. To make it, the peanuts and sugar are crushed and mixed as a coating, the rice flour is combined with water and oil to form a sticky paste that is steamed for 15 minutes, then cut into cubes and coated in the peanut mixture. The finished Muah Chee cubes are ready to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Mua Chee PDF

    Uploaded by

    lilianleongyahoo.com
    This 3-sentence summary provides the key details about the Muah Chee recipe: The recipe makes Muah Chee, a traditional Malaysian snack, in 17 minutes using glutinous rice flour, water, oil, peanuts, and sugar. To make it, the peanuts and sugar are crushed and mixed as a coating, the rice flour is combined with water and oil to form a sticky paste that is steamed for 15 minutes, then cut into cubes and coated in the peanut mixture. The finished Muah Chee cubes are ready to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    17 minute 1 portion(s) Easy

    INGREDIENTS
    • Muah Chee
    1. 120 grams Glutinous Rice Flour
    2. 180 grams Water
    3. 2 tbsp Olive Oil or Cooking Oil
    4. 100 grams Peanut
    5. 40 grams Sugar
    6. 1000 grams Water

    COOKING METHOD

    Step 1
    Crush peanut and sugar MC/5 sec/Speed 8
    Pour the peanut & sugar mix into another bowl, set aside.

    Step 2
    Mix the glutinous rice flour, water & olive oil in a bowl stir to combine. MC/1 min/Sp 6
    The outcome is a sticky white paste, pour sticky paste into a flat dish and use varoma upper
    level tray, add in 1000 grams water to steam for 15 min/Varoma/Speed 2
    Cut the sticky paste into a small cubes and coat them well with the mix.

    Crush peanut and sugar MC/3 sec/Speed 8


    Pour the peanut & sugar mix into another bowl. Cut the sticky paste into a small cubes and
    coat them well with the mix.
    ready to serve

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