WHEY POWDER

Product Code 49525

Product Definition
Instantized Milk Whey Powder Concentrate is a kosher approved USPH Grade A source of protein processed with lecithin for
superior dispersion properties. 49525 is specifically processed to quickly dissolve in liquids. Derived from high quality mozzarella,
low temperature cross flow ultra-filtration is used to concentrate the proteins.

Product Applications
Unlike high protein powders, which require an electric blender to dissolve, is easily dissolved in water and beverages with hand
stirring or shaking. It may be used in food products as a rich source of high-quality protein. Suggested applications include
nutritional beverages, food bars, supplements and infant foods.

Chemical Analysis
Typical Values Specification Methodology
Protein (dry basis) 80.5% 80.0% min. Kjeldahl
pH (10% solution) 6.4 6.0 - 7.0 Combination electrode
Moisture 5.0% 7.0% max. Vacuum Oven 149° F (65° C)
Fat 7.5% 8.5% max. Rose – Gottlieb (Ether extraction)
Ash Less than 3.0% 4.0% max. Residue in ignition
Sediment Disc A Disc B max. ADPI

Microbiological Standards
Typical Values Specification Methodology
Total Aerobic Count < 5,000/g 20,000/g max. Standard Methods Agar
Salmonella Negative Negative/750g FDA-BAM
Coliform < 10/g < 10/g Violet Red Bile Agar
Yeast and Mold < 10/g 10/g max. Acidified Potato Dextrose Agar

Nutritional Information*
(Mean/100g)
Calories ...................................................... 407.24 Sugars (%) ................................................................ 6.32
Calories from fat .......................................... 63.00 Protein (g) ............................................................... 76.23
Total Fat (g) ................................................... 7.00 Sodium (mg) ......................................................... 163.00
Saturated Fat (%) ........................................... 2.61 Calcium (mg) ........................................................ 523.00
Trans Fatty Acids (g) ..................................... 0.26 Iron (mg) .................................................................. 0.89
Cholesterol (mg) ........................................ 230.33 Vitamin A (IU) ....................................................... 79.37
Total Carbohydrate (g)................................... 9.83 Vitamin C (mg) ........................................................ 0.40
*Nutritional results, although based on limited testing, fall within the expected manufacturing ranges.

Ingredient Statement
Whey Protein Concentrate (milk), Lecithin (soy)
Physical Characteristics
Appearance: Cream color powder
Flavor and Odor: Typical dairy flavor
Packaging and Storage
Packaged in 20 kg (44.1 lb.) kraft paper bag (35 1/2” 22” x 5”) with 3.0 mil PE liner suitable for export; also
available in 1000 pound totes. Product should be stored in a cool, dry warehouse. Product is recommended
to be stored at no more than 80° F (27° C) and relative humidity under 75%.

1830 W. 38th Avenue, Denver, CO 80211 (303) 480-2600 phone (303) 480-2605 fax www.leprinofoods.com Product of the U.S.A. LFC – February 1, 2017