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  • Reference Card: Mustard Greens: - Most Common Pests & Diseases: Harvesting

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    Vipul Surana
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    Mustard greens can be grown from seed or transplanted seedlings. The crop matures in 4-6 weeks and can be partially harvested by removing 30% of the plant. Key pests include cabbage loopers and flea beetles. Mustard greens grow best in soil with a pH of 6.0-7.5 and temperatures between 50-75°F.

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    Mustard Greens

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    Reference-Card-Mustard-Greens

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    Mustard greens can be grown from seed or transplanted seedlings. The crop matures in 4-6 weeks and can be partially harvested by removing 30% of the plant. Key pests include cabbage loopers and flea beetles. Mustard greens grow best in soil with a pH of 6.0-7.5 and temperatures between 50-75°F.

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    © All Rights Reserved
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    13 views1 page

    Reference Card: Mustard Greens: - Most Common Pests & Diseases: Harvesting

    Uploaded by

    Vipul Surana
    Mustard greens can be grown from seed or transplanted seedlings. The crop matures in 4-6 weeks and can be partially harvested by removing 30% of the plant. Key pests include cabbage loopers and flea beetles. Mustard greens grow best in soil with a pH of 6.0-7.5 and temperatures between 50-75°F.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    REFERENCE CARD: MUSTARD GREENS

    • Most common pests & diseases:


    Few; cabbage loopers, flea
    Harvesting:
    beetles, cabbage worms, and
    clubroot possible if grown in soil. • For partial harvest, only take 30%
    • EC: 1.2- 2.4 of the plant at one time.
    • pH range: 6.0 to 7.5
    • Temperature: 50-75º F

    0 weeks 4-7 days 3-4 weeks 4-6 weeks

    Seed Germination Transplant Harvest

    upstartuniversity.net

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