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    Three types of milk were analyzed in triplicate: skim milk, raw milk, and flavored milk. For each sample, measurements were taken of temperature, fat, density, lipids, solids, protein, water, freezing point, and solids. The results showed little variation between the three samples for each type of milk.

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    Three types of milk were analyzed in triplicate: skim milk, raw milk, and flavored milk. For each sample, measurements were taken of temperature, fat, density, lipids, solids, protein, water, freezing point, and solids. The results showed little variation between the three samples for each type of milk.

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    10 views2 pages

    Tuuuuuuu

    Uploaded by

    jhennyfer
    Three types of milk were analyzed in triplicate: skim milk, raw milk, and flavored milk. For each sample, measurements were taken of temperature, fat, density, lipids, solids, protein, water, freezing point, and solids. The results showed little variation between the three samples for each type of milk.

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    © All Rights Reserved
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    of 2

    2.

    RESULTADOS:
    Equipo: LACTOSKAN
    SIGLAS
    UHT = Ultra High Temperature
    F = Grasa
    D = Densidad
    L = Lípidos
    S = Solidos
    W = Agua
    FrzP = Punto de congelación
    T = Temperatura

    Análisis en la: Leche Deslactosada


    Muestra #1 Muestra #2 Muestra #3
    T = 30.8 T = 28.5 T = 28.6
    F = 02.78 F = 02.82 F = 02.82
    D = 22.54 D = 23.23 D = 23.26
    L = 03.45 L = 03.55 L = 03.55
    S = 06.62 S = 06.82 S = 06.83
    P = 02.63 P = 02.71 P = 02.71
    W = 25.00 W = 22.69 W = 22.50
    FrzP = -0.390 FrzP = -0.402 FrzP = -0.403
    Sol = 00.53 Sol = 00.55 Sol = 00.55

    Análisis en la: Leche Cruda


    Muestra #1 Muestra #2 Muestra #3
    T = 23.5 T = 24.7 T = 25.7
    F = 04.89 F = 04.99 F = 04.99
    D = 28.36 D = 27.96 D = 27.66
    L = 04.40 L = 04.34 L = 04.30
    S = 08.24 S = 08.24 S = 08.16
    P = 03.10 P = 03.07 P = 03.03
    W = 00.00 W = 00.00 W = 00.00
    FrzP = 0.527 FrzP = 0.524 FrzP = 0.518
    Sol = 00.78 Sol = 00.78 Sol = 00.77
    Análisis en la: Bebida Láctea
    Muestra #1 Muestra #2 Muestra #3
    T = 29.4 T = 28.8 T = 29.1
    F = 00.76 F = 01.02 F = 00.01
    D = 30.02 D = 30.51 D = 30.36
    L = 04.44 L = 04.53 L = 04.51
    S = 08.36 S = 08.52 S = 08.48
    P = 03.10 P = 03.16 P = 03.15
    W = 00.00 W = 00.00 W = 00.00
    FrzP = 0.508 FrzP = 0.520 FrzP = 0.518
    Sol = 00.76 Sol = 00.78 Sol = 00.77

    Análisis en la: Leche Semideslactosada


    Muestra #1 Muestra #2 Muestra #3
    T = 29.4 T = 28.8 T = 29.1
    F = 00.76 F = 01.02 F = 00.01
    D = 30.02 D = 30.51 D = 30.36
    L = 04.44 L = 04.53 L = 04.51
    S = 08.36 S = 08.52 S = 08.48
    P = 03.10 P = 03.16 P = 03.15
    W = 00.00 W = 00.00 W = 00.00
    FrzP = 0.508 FrzP = 0.520 FrzP = 0.518
    Sol = 00.76 Sol = 00.78 Sol = 00.77

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