STORE MAINTENANCE AND SECURITY

1. According to the surface used, what are the equipments

and materials required for cleaning ?
2. Where do you keep the cleaning equipments and
materials?
3. What are the preventions taken to avoid spillages on the
floor?
4. How promptly and safely you get rid of rubbish and
waste?
5. What do you do for the food that is wasted or leftover?
6. What is the number of house keeping in the store and on
each floor?
7. How do you check that the surface are clean thoroughly?
8. After finishing the cleaning, where do you store the
cleaning equipments and materials ?
9. What are the suitable equipments used to clean work
areas?
10. Do you check the equipment if it is safe to use before
starting to use it?
11. Within the company procedures how do you get rid of
waste and litter safely?
12. How promptly do you clean up spillages?
13. What are the procedures followed when carrying out
routine cleaning and when dealing with spillages?
14. How thoroughly do you clean up spillages?
15. What are the company standards adopted for cleaning
work surfaces?
16. What are safety methods followed for getting rid of
waste and litter?
17. What effective cleaning practices and techniques are
adopted for keeping hair, skin and nails clean enough for
work been done?
18. What are the techniques used for reducing the risk of
spillages?
19. What are the company policy and legal requirements
followed when dealing with security risks?
20. What are the procedures and techniques used for
protecting your personal safety when security risks arise?
21. What are company policies and procedures followed
for maintaining while you work?
22. What are policies and procedures followed to make
sure that security will be maintained when you go on
break?
23. What are the types of security risks that can arise in
your work place?
24. What are the company procedures for dealing with
accidents and emergencies?
25. What are company policies and procedures followed
for dealing with security risk in work place?
26. How do you report the accidents and emergencies
accurately to the supervisior ?
27. How do you set a good example contributing to health
and safety in work place?
28. What are the company requirements followed for
reporting accidents and emergencies?
29. What are procedures followed for dealing with health
and safety risks?
30. What are the instructions for using equipment and
materials?
31. What are the techniques used for emergency
response?
32. How often do you check the drainage system?
33. What is the alternative plan when having drainage
issues?
34. What is the alternative option when there is power
cut?
35. What are the spy cameras options used?
36. What are measures to control shrinkage at POS?

Name – Kanak Gehlot

B.VOC [RM AND IT]
Roll. No- 121319090021