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  • Criteria For Judging Food Exhibit

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    Çrïsśá G. Agîpëģ
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    The document outlines criteria for judging three different exhibits or contests: a food exhibit, a dance exercise performance, and a cooking contest. The food exhibit will be judged 40% on orderliness and arrangement of the display and 40% on completeness of the food presented. The dance performance will be judged 20% on choreography, 20% on costume, 30% on synchronization, and 30% on how well the dance moves match the music. The cooking contest will be judged 20% on cleanliness and orderliness, 40% on how palatable the food tastes, 20% on creativity in plating the dish, 10% on presenting innovative food, and 10% on time management.

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    CRITERIA FOR JUDGING FOOD EXHIBIT.docx

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    The document outlines criteria for judging three different exhibits or contests: a food exhibit, a dance exercise performance, and a cooking contest. The food exhibit will be judged 40% on orderliness and arrangement of the display and 40% on completeness of the food presented. The dance performance will be judged 20% on choreography, 20% on costume, 30% on synchronization, and 30% on how well the dance moves match the music. The cooking contest will be judged 20% on cleanliness and orderliness, 40% on how palatable the food tastes, 20% on creativity in plating the dish, 10% on presenting innovative food, and 10% on time management.

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    © All Rights Reserved
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    70 views1 page

    Criteria For Judging Food Exhibit

    Uploaded by

    Çrïsśá G. Agîpëģ
    The document outlines criteria for judging three different exhibits or contests: a food exhibit, a dance exercise performance, and a cooking contest. The food exhibit will be judged 40% on orderliness and arrangement of the display and 40% on completeness of the food presented. The dance performance will be judged 20% on choreography, 20% on costume, 30% on synchronization, and 30% on how well the dance moves match the music. The cooking contest will be judged 20% on cleanliness and orderliness, 40% on how palatable the food tastes, 20% on creativity in plating the dish, 10% on presenting innovative food, and 10% on time management.

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    © All Rights Reserved
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    CRITERIA FOR JUDGING FOOD EXHIBIT:

    ORDERLINESS/ ARRANGEMENT------40%

    COMPLETENESS OF FOOD -----------40%

    GROUP COOPERATION----------------20%

    DANCERCISE

    CHOREOGRAPHY----------------------20%

    COSTUME-------------------------------20%

    SYNCHRONIZATION------------------------------------30

    APTNESS OF DANCEMOVE TO THE MUSIC-------30

    COOKING CONTEST

    CLEANLINESS/ ORDERLINESS---------------- 20%

    PALATABILITY------------------------------------ 40%

    CREATIVITY IN PLATING----------------------- 20%

    PRESENTATION OF THE INNOVATIVE FOOD…10%

    TIME MANAGEMENT-------------------------------10%

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