IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar,
chocolate chips, M&M’s®
YOU WILL NEED:
10 TBL softened unsalted butter, 1
large egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and
mix until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until lightly
brown around the edges. Makes 2
dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar,
chocolate chips, M&M’s®
YOU WILL NEED:
10 TBL softened unsalted butter, 1
large egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and
mix until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until lightly
brown around the edges. Makes 2
dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar,
chocolate chips, M&M’s®
YOU WILL NEED:
10 TBL softened unsalted butter, 1
large egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and
mix until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until lightly
brown around the edges. Makes 2
dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar,
chocolate chips, M&M’s®
YOU WILL NEED:
10 TBL softened unsalted butter, 1
large egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and
mix until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until lightly
brown around the edges. Makes 2
dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar, cocoa
powder, chocolate chips, peppermint
bark
YOU WILL NEED:
10 TBL softened unsalted butter, 1 large
egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and mix
until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until the edges are
set. Makes 2 dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar, cocoa
powder, chocolate chips, peppermint
bark
YOU WILL NEED:
10 TBL softened unsalted butter, 1 large
egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and mix
until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until the edges are
set. Makes 2 dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar, cocoa
powder, chocolate chips, peppermint
bark
YOU WILL NEED:
10 TBL softened unsalted butter, 1 large
egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and mix
until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until the edges are
set. Makes 2 dozen cookies.
IN THE JAR:
all-purpose flour, baking soda, salt,
brown sugar, granulated sugar, cocoa
powder, chocolate chips, peppermint
bark
YOU WILL NEED:
10 TBL softened unsalted butter, 1 large
egg, 1 TSP vanilla
DIRECTIONS:
Preheat oven to 350°F.
Beat butter, egg, and vanilla extract in a
large bowl. Pour jar ingredients in and mix
until combined.
Drop by rounded Tablespoons onto
parchment paper-lined baking sheet.
Bake for 10 minutes or until the edges are
set. Makes 2 dozen cookies.
Have a sweet Have a sweet Have a sweet
J J J

Have a sweet Have a sweet Have a sweet

J J J

Have a sweet Have a sweet Have a sweet

J J J

Have a sweet Have a sweet Have a sweet

J J J