Professional Documents
Culture Documents
Numbe
Type of the
Individual ☒ Collaborative ☒ r of 2
activity:
weeks
Moment of Unit
Initial ☐ ☐ Final ☒
evaluation: Intermediate
Delivery Environment of the
Evaluative score of the
activity: monitoring and evaluation
activity: 125 points
environment
Starting date of the Deadline of the activity: May 23th
activity: May 10th 2019 2019
Competences to develop:
MICRO-BREWERY AUTOMATION
Beer ingredients: powder malt and water with PH of 4.0 (at room
temperature = 21°C).
Individual:
Collaborative:
4. Evaluation rubric
Evaluation Rubric
Activity Individual Collaborative
☒ ☒
type: Activity Activity
Moment of
Unit
the Initial ☐ ☐ Final ☒
Intermediate:
evaluation
Assessed Performance levels of the individual activity
Score
Aspects High score Media score Low score
File The structure The structure The 50
and content of
and content of the presentation
the presentation is partially
presentation
presentatio is coherent with coherent with
was not
n in the requirements the
presented points
English indicated in this requirements
document indicated in this
document
(up to 50 (up to 25 (up to 0
points) points) points)
Performance levels of the collaborative
Assessed
activity Score
Aspect
High score Media score Low score
The video
The video meets does not meet
The video is
the specifications all the
Video not
indicated in the specifications 50
presentatio presented
activity guide indicated in the points
n
activity guide
(Up to 50 (Up to 25 (Up to 0
points) points) points)
The
participations
The
on the
participations on There were
collaborative
the collaborative not
forum were
forum served to participation
Participatio partially
creates the s in the 25
n the sufficient to
presentation of collaborative points
forum create the
the project of forum
presentation of
automation
the project of
automation
(Up to 25 (Up to 12 (Up to 0
points) points) points)
125
Final score
points