Professional Documents
Culture Documents
DoubleTree By Hilton
Johor Bahru
2018424818
HM2406B
Lecturer
Submmittion Date
18 June 2020
1.0 Introduction
1.1 Company Overview
DoubleTree by Hilton Johor is a part of Hilton Worldwide Holding Inc as an
American hotel chain. There are many DoubleTree hotels around the world that owned
independently and operated by franchisees, but some of the hotels are still managed under
Hilton Worldwide. Hilton brand which is DoubleTree has been known as the fastest growing
Hilton brand with numbers of properties since 2007. As of December 31, 2018, DoubleTree
has 559 properties with 130,714 rooms, including 117 that are managed by Hilton Worldwide
with 33,779 rooms and 442 that are franchised with 96,935 rooms (Annual Report 2019).
DoubleTree by Hilton in Johor Bahru was opened since 2014 as the second property after
Penang in Malaysia. There are 335 guest rooms including 52 suites room offered by Johor
Bahru franchise, and the location are strategic with many tourist attractions around the hotel.
To be the most hospitable company in the world by creating heartfelt experiences for Guests,
meaningful opportunities for Team Members, high value for Owners and a positive impact in
our Communities.
Our Vision is to fill the earth with the light and warmth of hospitality.
i. Hospitality
DoubleTree believes to deliver excellence experience towards their guest.
Integrity
Do all the job duties and responsibility accurately.
ii. Leadership
Be a leader of industry and community.
iii. Teamwork
Inspired to act as a team in the business.
iv. Ownership
Sense of belongings towards the company and be responsible in any actions and
decisions
v. Now
Discipline and focus on the important thing at the moment.
1.5 Goals
Develop a strong emotional bond and loyalty by creating positive and long lasting memory
for guest with the brand for their future travel around the world.
Thirdly, the report will show the internal analysis on Doubletree By Hilton Johor
Bahru resources and competitive advantages. Forth, there are recommendations for the
company in near term and long term business survival in hospitality industry. Lastly,
conclusion on the overall research about how DoubleTree by Hilton in Johor Bahru was
affected by the global Pandemic.
2.0 The impact of global pandemic on Double Tree by Hilton Johor Bahru
Hotel industry is one of the sector that was severely affected due to the Corona Virus
or Covid-19 that led to global pandemic and economic performances for every countries are
slowing down as no tourist or tourism activities are allowed during pandemic. DoubleTree by
Hilton in Johor Bahru is one of affected hotel due to the crisis. The impact were identified
according to broad environment forces for external analysis.
i) Economic forces
Revenue loss
Source : Associaltion of
hotels
Low occupancy
Sources : Ministry of Tourism, Art & Culture
As DoubleTree by Hilton Johor Bahru is one of the rated hotel under Ministry of
Tourism, Art & Culture (Motac), there is a statistic shows number of rooms supply and
hotel’s occupancy in 2020 during this pandemic. The statistic shows year 2020 recorded the
lowest occupancy with 30% occupancy with 296,965 rooms supply for hotel guest.
Unemployement
The employee of DoubleTree by Hilton Johor Bahru were affected during this
pandemic as they decided to have employee lay off, pay cut and unpaid leave in order for the
company to deal with the financial issues. The employees may have financial crisis during
this pandemic.
Due to Covid-19 cases rise up in the country, customers starting to concern their safety
and health during their hotel stay. It leads to room cancellations due to travel fears and
restrictions. DoubleTree by Hilton Johor Bahru is located in Johor states and they recorded
20,977 room cancellations from January to March 20,2020 with RM7,711,923 losses
They also increase their advertisement on social media about food and beverages
delivery from the hotels’ restaurant, in order for guest to purchase their product while staying
at home and also able to generate revenue during this Pandemic.
Source: KKMPutrajaya
DoubleTree by Hilton Johor Bahru is located in red zone and the district was subjected
to a stricter Movement Control Order by the Federal Government decisions in order to deal
with the rising Covid-19 cases. With the new regulations that is more stricter in Johor Bahru,
there are less to no guest at all for DoubleTree by Hilton Johor Bahru.
3.0 Internal Analysis of Doubletree By Hilton Johor Bahru
3.1 Resources and competitive advantages
Tangible Business resource Competitive advantage
To summarise, DoubletTree by Hilton Johor Bahru able to identified and use their
resources efficiently to operate their business in hospitality industry. The hotel has a strong
financial postion, good reputation and excellent service quality that become their competitive
advantages that differentiate them with others competitor. These competitive advantages also
are sustainable which means DoubleTree by Hilton Johor Bahru able to utilize the resources
for a long term and it is difficult to be immitated by people. Then, strategic locations of
property were identified as temporary competitive advantages. This shows that DoubleTree
by Hilton Johor Bahru strategic location will not last long. Since there might a lot of new
hotel within Johor Bahru city in the future. Lastly, advance technology are competitive parity
for the hotel. This is because DoubleTree by Hilton is on par with othe competitors in term of
tech ology that makes them undifferentiated in the industry.
4.0 Specific near-term and long-term strategic recommendations.
As the conclusion, DoubleTree by Hilton Johor Bahru was heavily impacted from the
pandemic Coronavirus or Covid-19 as the hotel need to shutdown their operations due to
government instructions. Based on the external analysis, the impact such as revenue loss, low
occupancy, unemployement, guest attitude changes, technology forces and new law were the
impact for DoubleTree by Hilton Johor Bahru after been analyzed using broad environment
forces. If they do not take a proper actions to overcome this impact, DoubleTree by Hilton
will encounter difficulties to bounce back to the usual business after global pandemic.
Based on the internal analysis, which able to identify DoubleTree by Hilton Johor
Bahru resources and their competitive advantages. There are lot of resouces that able to help
the hotel to continue to survive in industry such as strong financial position, good reputation
and excellent service quality. These resources were identified as sustainable competitive
advantage that could help DoubleTree by Hilton Johor Bahru to get back on track of the
business because these resources are valuable, rare, inmitable and organizable. DoubleTree
hotel are under Hilton chains which make them is a strong brand in the industry and their
service quality are acknowledged by many people. There are some resources such as location
that is temporary competitive advantage because there might be new hotel open up within the
same location as DoubleTree by Hilton Johor Bahru and advance technology is a resource that
the hotel need to develop more as they are on par with other competitors.
Lastly, DoubleTree by Hilton Johor Bahru should come up with short-term and long-
term recommendations for their business. This is important for the hotel survival because
these recommendation can be considered as their preparation and planning to run their
business in the future. A short-term recommendations such as flexible cancellations policy,
sell at low prices, use social media for marketing and be a quarantine centre are actions that
can help to generate revenue for the business in a short time and to avoid closure or
bankruptcy. Then, long-term recommendations such as get ”clean and safe” certificates,
implement new protocol of safety measure, give training and self-service technology are
actions for the hotel to adapt their business in the new normal in the future as as no one know
when the Coronavirus or Covid-19 vaccine will be found. Therefore, DoubleTree by Hilton
Johor Bahru should take procative steps to adapt themselves with the new normal and
continue to serve hospitality to their guest.
References
Dehle. N (2020). Hospitality’s new normal must include hi-tech, self-service tech.
Retrieved from https://hospitalitytech.com/hospitalitys-new-normal-must-include-hi-
tech-self-service-tech
Ganesan. V (2020). Hotel face RM33 billion loss first half possibly permanent clousre for
some. The edge Malaysia weekly. Retrieved from
https://www.theedgemarkets.com/article/hotels-face-rm33-bil-loss-first-half-possibly-
permanent-closure-some
Hernandez. R (2020). How each hotel department can start preparing for a “new normal” re-
opening. Retrieved from https://www.hospitalitynet.org/opinion/4098099.html
Stacy. B and Daniel.M (2020). Clean and safe’ certification: The future for hotels after covid-
19. Retrieved fromhttps://www.hotelbusiness.com/clean-and-safe-certification-the-
future-for-hotels-after-covid-19/
Yuki. H, Eva. L and George.Y (2020). COVID-19 and the global hotel industry: A roadmap
to recovery, part 1. Retrieved from https://www.phocuswire.com/coronavirus-global-
hotel-strategy-part-1