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Gelatin is an animal-based product made up of collagen. The collagen, which comes from the
connective tissue of animal bones and hides, is then broken down into protein. Although we
most frequently think of gelatin as the jiggly dessert we ate as children, gelatin has a wide range
of uses. Often an ingredient in cosmetics, medications, pastries and ice cream, gelatin's adhesive
consistency makes it an ideal ingredient for glue. Gelatin glue is strong, resistant to water and
simple to make. Learn how to make gelatin glue today and use it for all your household gluing
projects.
3 tbsp. water
1 tbsp. vinegar
1 tsp. glycerin
Small saucepan
Mixing spoon
Glass container with lid
Small bowl
Small saucepan
Mixing spoon
Multi-Purpose Glue
Step 1
Boil water in a saucepan. Add gelatin, then stir until it's dissolved.
Step 2
Step 3
Pour your glue into a lidded glass container. Glue should be used while it is still warm. For future
use, rewarm the glue by placing it in a container of warm water.
Step 4
Use this glue for paper, cardboard, fabric, leather or plastic materials. This is an ideal glue for
smaller crafts projects.
Step 1
Pour cold water into a mixing bowl. Sprinkle gelatin into the water, then set it aside. Allow the
gelatin to dissolve for about one hour.
Step 2
Heat the milk until it is hot, but not boiling. Pour the hot milk into the bowl of gelatin and water.
Step 3
Mix until the gelatin is completely dissolved. Add several drops of clove oil, which acts as a
preservative, then stir.
Step 4
Pour your glue into a glass jar, and cover it tightly. Use the glue while it is warm. For future use,
rewarm the glue by placing the jar in a container of warm water.
Step 5
Use this glue on heavier materials, such as glass, china and wood.
Tip
Apply glue using a small application brush. Each recipe makes about 1/3 cup of glue.
Warning
From grade school and throughout adulthood, glue helps create crafts and fixes broken items.
Commercially available glues rarely live up to their claim and often contain a long list of
potentially harmful chemicals. Casein glue, however, is a protein-based glue with roots that
trace back to the ancient Egyptians. It is super strong, and you can make it using
inexpensive household items.
Step 1
Pour the milk into a small saucepan. Set on the stove and heat on medium until the milk
is warm.
Step 2
Add the white vinegar slowly to the milk and stir. Continue stirring the mixture until the
milk begins to separate into liquid whey and solid curds.
Step 3
Pour the mixture through a strainer. Discard the liquid whey and put the solid curds back
into the saucepan. Hold the solid curds in your hand and squeeze gently to remove any
excess liquid whey.
Step 4
Combine the baking soda and water in a small bowl until well mixed. Pour the mixture
into the saucepan with the solid curds. Turn the stove on medium heat. Heat the
mixture while stirring continuously until it starts to bubble.
Step 5
Turn the heat off and let the homemade glue cool for several minutes. Transfer the glue
to a glass jar once it is cool to the touch.
Tip
Store the homemade glue in a safe location out of direct sunlight and away from heat.