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    Sudeep Karki
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    This document provides 8 references on topics related to food safety, hygiene, and standards. It includes references to guides from regulatory agencies in the UK, US, Australia and New Zealand. It also lists references to a resort website, two journal articles on food safety and COVID-19 precautions, and the World Health Organization website.

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    This document provides 8 references on topics related to food safety, hygiene, and standards. It includes references to guides from regulatory agencies in the UK, US, Australia and New Zealand. It also lists references to a resort website, two journal articles on food safety and COVID-19 precautions, and the World Health Organization website.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    18 views1 page

    References

    Uploaded by

    Sudeep Karki
    This document provides 8 references on topics related to food safety, hygiene, and standards. It includes references to guides from regulatory agencies in the UK, US, Australia and New Zealand. It also lists references to a resort website, two journal articles on food safety and COVID-19 precautions, and the World Health Organization website.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    References

    Food Standards Agency (2013).Food Hygiene: A Guide for Businesses. (link)

    Food and Drug Agency (2013). Food Code 2013. Report number PB2013-110462. ISBN 978-1-

    935239-02-4. (link)

    Food Standards Australia New Zealand. Food Standards Code. (link)

    Santhiya Koh Yao Yai Resort & Spa official website: (https://www.santhiya.com/kohyaoyai/)

    Shahbaz, Muhammad & Bilal, Muhammad & Moiz, Abdul & Zubair, Shagufta & Iqbal, Hafiz.

    (2020). Food Safety and COVID-19: Precautionary Measures to Limit the Spread of

    Coronavirus at Food Service and Retail Sector. Journal of Pure and Applied

    Microbiology. 14. 10.22207/JPAM.14.SPL1.12.

    Uyttendaele, Mieke & Franz, Eelco & Schlüter, Oliver. (2015). Food Safety, a Global Challenge.

    International Journal of Environmental Research and Public Health. 13. 67.

    10.3390/ijerph13010067.

    World Health Organization (WHO) (www.who.org)

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