KEY PLAN

Q
NOTE:-

IB
N

LA
THE DISCREPANCIES IN THE EQUIPMENT

N
O
SCHEDULE AND IN KITCHEN EQUIPMENT

RT
N-2

H
SIDE
CANAL LA

SI
TP
LAYOUT SHALL BE INCORPORATED IN

DE
R

E
PA

ID
HS
SHOP DRAWINGS AS PER FINAL

UT
SO
EQUIPMENT SCHEDULE. FRON
T SID
E
HOTEL

RESIDENTIAL

LEGEND FOR WATER SUPPLY

COLD WATER SUPPLY (CWS)
As confirmed in previous communication. Layouts take precedence in all instances
HOT WATER SUPPLY (HWS)

HOT WATER RETURN (HWR)

SOFT WATER SUPPLY (SWS)

13 14 15 16 17 18 19 20 21 22 23 24 COLD & HOT WATER
101270 MIXER POINT
FLEXIBLE HOSE AND JET
WITH WALL HOOK.
9750 9000 9000 9000 9000 9000 9000 9000 9000 9000 10520
WC CISTERN FLEXIBLE
09 WATER SUPPLY POINT

10 (WATER TAP POINT)

ISOLATING VALVE IV

11 DOUBLE REGULATING VALVE DRV

A 900
0
12 WATER METER M

277 BACKFLOW PREVENTER BFP

50
WATER HEATER WH

B 900
0
WATER HAMMER ARRESTOR WHA
TO ABOVE T/A
FINAL LOCATION TO BE
CONFIRMED WITHIN
LANDSCAPE DESIGN
TO BELOW T/B
975
0 FROM ABOVE F/A

FINAL LOCATION TO BE
FROM BELOW F/B
CONFIRMED WITHIN
LANDSCAPE DESIGN
HIGH LEVEL H/L
FHC-2
LOW LEVEL L/L
PRIVATE PARKING

REFER TO LANDSCAPE
ARCHITECT

D LOBBY
TEA GALLERY LOBBY
PATISSERIE

FFL +10.500 BOLLARDS

SSL +10.300

Q
1650

TEA ROOM GARDEN

0
860

S 1.WATER HEATER LOCATED BELOW THE SINK.

2. EXACT FLOOR MOUNTED WATER HEATER
4350

LOCATION TO BE FINALIZED BY KITCHEN SPECIALIST.

E
MAIN GALLERY LOBBY
HOTEL LOBBY
This has not been agreed. Details FFL +10.500
00

SSL +10.300

required for discussion. Wash Hand

174

Basin must also have hot water

T F
0
220

FFL +10.500
LINE OF BAR
SSL +10.300
FLOOR ABOVE
9200

RECEPTION/ LINE OF FLOOR ABOVE

0

CONCIERGE
660

WATER FEATURE

BOLLARDS FEMALE WC

G
LIBRARY
CORRIDOR
MALE WC
FHC-3 OFFICE BOH LOBBY LOUNGE
SUPPORT AREAS FHC-2

WC SECRET BAR
PANTRY DIS. Beverage
Dispense
FHC
Deposit

U
FHC
1300

Outdoor bar Area

Pantry 20 m² Pantry Allocated for
TERRACE BAR Washroom
(details by
others)
35300

V
FFL +10.500
SSL +10.300 Stewarding
MECH
PRESSURE Store
ROOM
LIFT-25

HOUSEKEEPING LOBBY
LIFT-21
WC FF LOBBY
LIFT-24
Kitchen Equipment Supplier
to coordinate drains and
LUGGAGE water lines within the Kitchen
with full insullation

P-02-046 CORRIDOR
1.WATER HEATER LOCATED BELOW THE SINK.
STAIR-06 LIFT-18
2. EXACT FLOOR MOUNTED WATER HEATER
7500

10.27 m² BOH
LOCATION TO BE FINALIZED BY KITCHEN SPECIALIST.

STORE

LIFT-20 LIFT-23 No water heaters below the sinks

LIFT-14
LOBBY CIRCULATION have been agreed. This is not
approved.
LIFT-17

FFL +10.500
SSL +10.300
ELEC
FTR
ROOM SERVICE RM
SUPPORT AREA LIFT-26

W
LIFT-19
LIFT-16
Heights and locations
LIFT-15 LIFT-22

STAIR-07 STAIR-08
to match Fondue Hot and Cold
Finishing Pantry

drawing Connection dimensions do not math the details schedules on the Fondue
3850

drawings.
UP FROM B1

X
4150

DOWN
TO L1
FFL/SSL +7.500

Y
3300

FOR REVIEW & APPROVAL

02 ISSUED FOR APPROVAL 23.04.20 A.C

01 ISSUED FOR APPROVAL 12.03.20 T.K
00 ISSUED FOR APPROVAL 16.01.20 AC
Rev Description Date By
16th July 2020
CLIENT:

OMNIYAT INVESTMENTS &

MANAGEMENT LLC LEVEL 26, ONE
BUSINESS BAY TOWER BUSINESS BAY,
DUBAI U.A.E.
T +971 4 2942042 F +971 4 2942101
EMAIL: INFO@BSBGULF.COM
DORCHESTER HOTEL DUBAI
DESIGN AND BUILD CONTRACTOR :

STATUS DESCRIPTION CONSTRUCTIONS

A APPROVED TO PROCEED WITH NO COMMENT Roberts-Pizzarotti JV

B APPROVED SUBJECT TO ALL COMMENTS BEING INCORPORATED
MAIN CONSULTANT
C REJECTED. RESUBMIT INCORPORATING ALL COMMENTS
D NO COMMENT REQUIRED FROM FONDUE TEAM BREWER SMITH BREWER GULF
P.O.BOX 50667
DUBAI, U.A.E.
T +971 4 2942042 F +971 4 2942101
EMAIL: INFO@BSBGULF.COM

STRUCTURE ENGINEER

BG&E
1007-1008 DUSSELDORF BUSINESS POINT,
INTERCHANGE 4, AL BARSHA 1, DUBAI UAE
T +971 4 4475224
EMAIL: INFO@BGEENG.COM
BGEGENG.COM

MEP ENGINEER

PROJECT

PROPOSED DEVELOPMENT ON
PLOT 3466829
PLOT 18 DUBAI, UAE
DRAWING TITLE

HOTEL MAIN LOBBY

PLUMBING LAYOUT

Drawn:- T.K Checked:- R.S Authorised:- D.G

SCALE DATE
1:150 @ A0 19.11.2019
DRAWING No. REV.
CEC-PL-DD-MLO-00001 02