Grade Level: Grade 8

Subject: Bread and Pastry Production

Week of the Most Essential Learning Competencies Lesson LR Link (if available Assess
Quarter/ Exemplar/ developer online) (provid
Grading Period Learning online)
resources
available
Q1-Week 1 LO1. Prepare tools and equipment for specific
BPP baking purposes.
Q1-Week 2 LO 1. Familiarize oneself with the table of weights
BPP and measures in baking.
Q1-Week 3 LO 2. Apply basic mathematical operations in
BPP calculating weights and measures.
Q1-Week 4 LO 3. Measure dry and liquid ingredients
BPP accurately.
Q1-Week 5 LO 1. Check condition of tools and equipment.
BPP
Q1-Week 6 LO 2. Perform basic preventive maintenance
BPP
Q1-Week 7 LO 3. Store tools and equipment.
BPP
Q1-Week 8 LO 1. Identify hazards and risks.
BPP LO 2. Evaluate hazards and risks.
Q1-Week 9 LO 3. Control hazards and risks.
BPP LO 4. Maintain occupational health and safety
awareness.