Detailed Lesson Plan in TLE 8

31st day of January, 2020

I. OJECTIVES
At the end of the lesson, the students should be able to:
1. Recall the past lessons for the Long Test.
2. Show understanding by answering the questions given.
3. Answer the questions carefully.

II. CONCEPT
Long test

III. MATERIALS

1. One whole sheet of Paper

2. Chalk
3. Eraser

IV. STRATEGIES

TEACHER’S ACTIVITY STUDENT’S ACTIVITY

A. DAILY ROUTINE
1. Prayer
“Who wants to lead the prayer?” (One students leads the prayer)

2. Greetings
“Good afternoon, class!”
“Good afternoon sir!”
3. Classroom Management
“Before you take your seat, kindly pick those
unnecessary things under your chair and (Students pick up the trashes and arranges the
arrange the chair properly” chair)
“You may now take your seat

4. Checking of Attendance
“Is there any absentee’s from the class?” “Thank you sir”
“Very good! Let us give ourselves 3 claps!
5. Recall
“What was our topic on these previous “None sir!”
days?” (Students clap three(3) times)

“And what are those ingredients?”

“Sir! Last meeting we discussed the cleaning
“Very good!” materials and the major ingredients in
baking”
“And today we will have our long test about
those “We have the lemon juice, vinegar, borax,
B. ANALYSIS baking soda, tea tree oil and the bacteria free-
ENUMERATION sponge for our cleaning materials and flour,
Direction: Enumerate the different type of sugar, egg, shortening, leavening and the
cleaning materials. liquid ingredients for our major baking
 Detailed Lesson Plan in TLE 8
31st day of January, 2020

ingredients sir!”

ESSAY
Direction: Describe the following major (Answers)
ingredients use in baking:  Vinegar
1. Flour  Lemon juice
2. Sugar  Borax
3. Shortening  Baking soda
4. Leavening  Tea tree oil
 Bacteria free-sponge

 Flour is a finely ground meal

obtained by grinding and milling
cereal grains or other root crops.
Flour is most commonly made from
wheat and when the word "flour" is
used without qualification, it usually
implies wheat flour. However, flour
also can be made from many other
grasses and non-grain plants, such as
rye, barley, maize (corn), rice,
potatoes, and other foods. Wheat
contains protein. When mixed with
water, these proteins form as gluten.
The more protein a flour has, the
stronger the gluten strength.
 Sugar is a sweet and soluble organic
compound that belongs to me
carbohydrate group of food. They are
the simplest to digest among all
carbohydrates.
 Shortening is any fat substance that
use in baking, such as butter, oil and
lard.
 Leavening agent is use to increase
the size of the bread that intended to
bake.

V. REFLECTION
 Detailed Lesson Plan in TLE 8
31st day of January, 2020

Prepared by: Joselito E. Rosero Submitted to: Camille D. Cuerdo

Student Teacher Cooperating Teacher

Checked by: Corazon S. Bajado

Head of TLE Department