Detailed Lesson Plan in TLE 8

January 22, 2020

SUBJECT: Technology and Livelihood Education

TOPIC: Bread and Pastry Production

SUBTOPIC: Liquid Ingredients

STANDARDS:

Content: The learners demonstrate understanding of major ingredients in baking (liquid

ingredients) - TLE - HEBP9 - 12PF - Ivg - 15

Performance: The students must be able to appreciate the importance of major ingredients

( liquid ingredients) in baking

Learning Competencies: The students must be able to apply the importance on how to use the

liquid ingredients ( liquid ingredients) in baking

I. OBJECTIVES:

At the end of the lesson the students must be able to:

A. Discuss th liquid ingredients in baking

Familiarize the types of liquid ingredients in baking

B. Value the importance of liquid ingredients in baking

II. SUBJECT MATTER:

A. TOPIC: Bread and Pastry Production

 Detailed Lesson Plan in TLE 8
January 22, 2020

B. SUBTOPIC: Liquid ingredients

C. REFERENCES: Bread and Pastry Production, Pages 14-15

D. MATERIALS: Visual aids, Manila paper, Colored paper.

III. PROCEDURE:

Teacher’s activity Student’s activity

A. Prayer:

Please all stand, let’s start with a Student will lead the prayer.

prayer.

B. Greetings:

Good morning class. Good morning sir.

C. Classroom management:

Before we sit down, kindly pick up

the pieces of paper under your chairs

and sit properly.

D. Checking of attendance:

Is there any absent today Miss Student will answer.

secretary?

E. Review: (Hip Hip Hooray)

“Do you still remember the lesson “Yes sir I still remember.”

that we discussed yesterday?” “Sir it is all about the shortening and

 Detailed Lesson Plan in TLE 8
January 22, 2020

“Okay class, is it all about what?” leavening agents.”

“Very good class,

Now we have activity, this activity is

what we called hip hip hooray.

All we have to do is to change the

word hip hip hooray to shortening Yes sir

and leavening.

Are you ready?

Okay lets start.

IV. MOTIVATION:

A. Activity: Cross word puzzle )

“Before we start with our next

topic, let’s have an activity. I

have a cross word puzzle, I want

you to trace the words correctly. - MILK

This activity is related to our next - FRESH MILK

 Detailed Lesson Plan in TLE 8
January 22, 2020

topic.” - EVAPORATED

- SKIMMED

- POWDER

- CONDENSED

Sir our topic for today is all about the

liquid ingredients like milk.

“So now class after the activity,

what do you observe or what do

you think our lesson for today?”

B. ANALYSIS

Okay class our lesson for today is all

about liquid ingredients “Sir the liquid ingredients are water,

and milk.

What are the liquid ingredients? It is a cheapest liquid ingredient used

“What is water? ” in baking.

“Milk and cream, like water, moisture

How about milk? dough and batters, unlike water, they

add a slight flavor to the final baked

 Detailed Lesson Plan in TLE 8
January 22, 2020

“So what is paring knife?” good and increase its richness.

Sir fresh milk

“Give me one type of milk used in Sir Evaporated milk

baking?

Another types of milk? Sir Condensed milk

“Sir Skimmed milk

“Very good class, what else? “Powder or dry milk

Another hand?

Another types of milk? Sir the uses of milk in baking are:

Okay very good, Increase nutritive value of baked

How about uses of milk in baking? products,

- Enhances texture and increase

softness of baked goods.

- Sir provides moisture and tenderness

“Another uses of milk? to baked goods.

- Enhances flavor.

Who else?

Yes Mr Miranda? - Sir extend the shelf life of a cake

- And boosts crust color

“Very good class.’

 Detailed Lesson Plan in TLE 8
January 22, 2020

V. ABSTRACTION: ( Reporting)

A. Activity :

(I will group you into three (3) Group 1 - Fresh milk and whole milk

groups). Group 2 - Evaporated milk and

All we have to do is search in the Condensed milk

internet or book about the Group 3 - Skimmed milk and dry

different types of milk using in milk.

baking, and report it in front of

your classmates.

Okay lets start,

VI. APPLICATION: (Match me) - Yes sir.

“Before I giving you a quiz, let’s

have another activity, are you

ready?” The students will participate actively.

I have a picture with its meaning

and I want you to familiarize the

different types of milk according

 Detailed Lesson Plan in TLE 8
January 22, 2020

to its picture and name it.

VII. EVALUATION:

QUIZ.

1-5 Enumerate the types of milk

using in baking

VIII. REFLECTION:

During my activities i saw that

every students will

participating actively, and

during my quiz some students

got a perfect score.

Prepared by: Checked by:

 Detailed Lesson Plan in TLE 8
January 22, 2020

ZANDREX S. AGUILLON NOWELYNNE JOY M. CURIA

Student Teacher TLE Teacher

Noted by:

CORAZON S. BAJADO

Head Teacher I – TLE Department

FELIX M. ALEGRE

Principal III