Operations management is a crucial part of any business that plans, organizes, and manages production activities. The COVID-19 pandemic has significantly impacted operations management across all sectors by disrupting supply chains, production, and resource availability. Industries like healthcare, food and beverage manufacturing, and hospitality have been especially challenged to maintain high quality operations management while ensuring public health and safety amid new constraints. As the pandemic is expected to continue affecting societies for a long time, businesses must upgrade their operations systems through technology and revised procedures to satisfy customers during this difficult period.
Original Description:
Change in the operations management in the light of covid 19
Operations management is a crucial part of any business that plans, organizes, and manages production activities. The COVID-19 pandemic has significantly impacted operations management across all sectors by disrupting supply chains, production, and resource availability. Industries like healthcare, food and beverage manufacturing, and hospitality have been especially challenged to maintain high quality operations management while ensuring public health and safety amid new constraints. As the pandemic is expected to continue affecting societies for a long time, businesses must upgrade their operations systems through technology and revised procedures to satisfy customers during this difficult period.
Operations management is a crucial part of any business that plans, organizes, and manages production activities. The COVID-19 pandemic has significantly impacted operations management across all sectors by disrupting supply chains, production, and resource availability. Industries like healthcare, food and beverage manufacturing, and hospitality have been especially challenged to maintain high quality operations management while ensuring public health and safety amid new constraints. As the pandemic is expected to continue affecting societies for a long time, businesses must upgrade their operations systems through technology and revised procedures to satisfy customers during this difficult period.
Change in the operations management in the light of covid 19
Operations management is a crucial part of any business activity.
Operations include planning, organizing and managing the activities included in the production of a product or services. Supply chain management, handling of logistics, risk management are a part of the activity which indulges in the management criteria. The evolution of the operations activities to make themselves ready for any unforeseen circumstances makes it an ever evolving part of management. All the organisations have a backup plan to make the system stronger. Covid 19 is a recent pandemic which has shaken the roots of the world with its effect on the entire living environment. The pandemic has affected the human lives in a physical, political and financial aspect. Influencing the modern day lifestyle of the living being it is here to stay for a long period of time.
Every sector has suffered a huge loss at hands of the unexpected
situation .Various industries have started the normal operations others are still in the dilemma whether which way to go forward. Operations Management is the part of every business which is responsible for ensuring quality management with minimum resource exploitation. The scarcity of resources due to stagnation of the transport and production has brought about a drastic change in the working and outlook of the employees. Various sectors such as healthcare etc are required to maintain high quality of operation management as it is one of the crucial sector of the economy. Quality check and procedure needs to be maintained to ensure safety and security of public health. The other vital sector which needs to upgrade the operations activity due to the pandemic situation is the Food and beverages manufacturers. This sector has been one of the essential one and as per the changing scenarios it requires more attention to be paid on the operations of the same. The food processing industries have to maintain a hi tech operation management system to ensure safety of the customers and maintain the brand value.
Other sectors such as hospitality, fitness and wellness also have to
maintain high level of care in the operations section as it is very crucial. The restaurants and hotels have to maintain a proper operations system to maintain the brand value and provide better services to its customers. Customer Satisfaction is going to play a key role in the working of various sectors specially the service sectors including healthcare providers, essential service providers etc. The best alternative is to upgrade the service system to maintain and procure customers.
4Ordinarily, we don’t expect perfectly good airplanes to fall out of the sky for no reason. When it happens, and it turns out that the reason was carelessness or a failure to act reasonably, then the tort of negligence may apply. All persons, as established by state tort law, have the duty to act reasonably and to exercise a reasonable amount of care in their dealings and interactions with others. Breach of that duty, which causes injury, is negligence. Negligence is distinguished from intentional torts because there is a lack of intent to cause harm. If a pilot intentionally crashed an airplane and harmed others, for example, the tort committed may be assault or battery. When there is no intent to harm, then negligence may nonetheless apply and hold the pilot or the airline liable, for being careless or failure to exercise due care.