JESSIE OLIVERO

Port Charlotte, FL, 33954

(123) 456-7890

OBJECTIVE STATEMENT

Food Service Industry Professional seeking an entry-level opportunity in the field of Health and
Wellness where there is the ability to expand educational and professional skills in a stable and
dynamic workplace. Customer service oriented and able to work in a fast-paced environment.
Possess strong academic experience in the areas of complementary and integrative medicine,
contemporary diet and nutrition, and current trends in exercise and fitness.

EDUCATION

Bachelors of Science in Health and Wellness Degree

Purdue University Global August 2020
 GPA: 3.98/4.0
 Chancellor’s List 2018-2020

Relevant Coursework
 Created nutrition and exercise treatment plans for a variety of clientele
 Nutrition Across the Human Life Cycle
 Vitamins, Herbs, and Nutritional Supplements

Associates of Arts Degree: General Studies

State College of Florida – Venice, FL May 2015

PROFESSIONAL EXPERIENCE

Prime Serious Steak- Port Charlotte, FL October 2013-present

Waitress
 Maintains knowledge of current menu items, garnishes, ingredients, and preparation methods
 Promptly serves all food courses and alcoholic beverages to guests
 Answers questions about menu selections and makes recommendations when requested
 Correctly calculates charges and collected payments of $1200 in sales each day
 Helps train new employees three times a month

Hollister Co.- Port Charlotte, FL September 2012- January 2014

Sales Associate
 Organized items in a visually appealing manner
 Greeted incoming customers and provided immediate assistance
 Listened to customer’s needs and preferences to provide accurate advice
 Completed purchases with cash, credit, and debit card payments
 Answered incoming calls with professional and knowledgeable responses

LICENSES AND/OR CERTIFICATIONS

 ServSafe Food Handling Certification