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Analysis of Muidimensional Conduction Phase Change Via The Enthalpy Model
Analysis of Muidimensional Conduction Phase Change Via The Enthalpy Model
-Nomenclature -
A = surface area of container q = local heat transfer rate 8 = dimensionless enthalpy variable,
a = cross-sectional area of finite-dif- q = dimensionless local heat flux, equation (17)
ference element <?//i(Tsa, - T ) A = latent heat of fusion
Bi = Biot number, hL/ks p = density
Ste = Stefan number, c s (T sa i - Tm)/\
c = specific heat <t> = dimensionless temperature vari-
s = arc length along perimeter P
F = solid fraction temperature able, equation (17)
T
Fo = Fourier number (ks/pcsL2)t; AFo,
dimensionless time step fsat saturation temperature
coolant temperature Subscripts
h = convective heat transfer coefficient
t time i, j = spatial location
i = specific enthalpy
u specific internal energy / = liquid region
k = thermal conductivity
local velocity of interface along its s = solid region
L = half side dimension of container
normal w = wall of container
wall
P = perimeter of finite-difference ele- X, Y = dimensionless spatial coordinates,
ment x/Landy/L Superscripts
Q = surface-integrated heat transfer x, y = spatial coordinates m = time level
rate & = spatial step size * = saturated state
which is true for any control volume V within a single phase re-
Fig. 1 Control volume for derivation ot interface condition
gion, it is necessary that
Next, the integrals over Vs and Vi are replaced by applying the i = I/pV (16)
tabling the Gauss-Seidel method for solving the resulting equa- tion of the solidification, this effect is evident only in the immedi-
tions. In general, there was no perceptible change in the results to ate vicinity of the corner, and the heat flux is uniform away from
within three significant digits, but the computational speed suf- this region. As time progresses, the corner effect propagates
fered an appreciable degradation. For these reasons, the implicit toward the interior of the square. The flat portions of the heat flux
scheme is considered superior to the Crank-Nicholson scheme for curves diminish in width and finally disappear, signalling fully
this problem. two-dimensional heat transfer.
Heat Flux Distribution. The distribution of heat flux on the With respect to the effect of Bi, it may be noted that at the same
cooled surface of the PCM is shown in Figs. 3-5. The local heat level of dimensionless heat flux, the region of spatial uniformity is
flux qu, is normalized with respect to its value h(Tsat — T„) at the larger at higher Bi, with a correspondingly steeper drop-off near
beginning of the transient. In addition, since qw = h(Tw — T„) at
any instant of time, an alternative interpretation of the ordinate is
the ratio (Tw — T„j/(T 8 a t - T«,). Therefore, the figures also repre-
sent the surface temperature distributions.
The dimensionless time parameter for the curves is the product
SteFo, values of which are shown at the right-hand end of the re-
spective curves. The product SteFo, rather than the Fourier num-
ber Fo, is used because it correlates the results for the various
values of Ste. The motivation for using this product comes from an
examination of the case where Ste approaches zero. For this case,
the specific heat is not involved in the solution, nor is Ste when the
time variable is SteFo. For small Ste, the results of Figs. 3-5 indi-
cate that the use of the SteFo variable accounts for most of the de-
pendence of the results on Ste. The separate dependence on Ste
gives rise to a small spread which becomes more pronounced near
the termination of the solidification process. The curves associated
with the different Ste values are identified by different types of
lines. When they coincide, a solid line is employed.
For reference, the values of the fraction F that is frozen at the
instant corresponding to each of the curves are indicated. The last
triplet of curves in each figure represents the situation at an in-
stant when solidification is nearly complete.
A characteristic common to Figs. 3-5 is the way in which the
shape of the heat flux distribution evolves with time. At the start
of the transient, the curve is horizontal with the ordinate equal to
one for all values of x/L. As the freezing progresses, the heat flux
decreases faster at the corner of the container than at the line of
symmetry. This is a consequence of the higher thermal resistance
of the thicker solid layer at the corner which, because of heat loss Fig. 5 Distribution of heat flux on cooled surface of phase change
from the two adjacent faces, freezes faster. During the initial por- material, BI = 10
Sle — 0i>l \ \
H-J---L} 0.10 0.2
- / Bi = O.I 0.05
0.01
/ t i i P 1 i 1 1
0.4
Fig. 9 Position of solid-liquid interface at various times, Bi = 0.1 Fig. 10 Position of solid-liquid interface at various times, BI = 1.0
lines in the figures. Only results for Ste = 0.1 are given since they 0.2
0.015 /
correspond to the largest heat capacity. Inspection of the figures
indicates that this procedure yields good results for F at small Bi
and for Q at large Bi. 1 1 1 1
0.2 0.4 0.6
Interface Locations. For purposes of illustration, a set of fig- X/L
ures has been prepared to show the position of the solid-liquid in-
Fig. 11 Position of solid-liquid interface at various times, BI = 10
terface at various times. Each of Figs. 9-11 applies to a particular
Biot number. Results are presented for Ste = 0.01 and Ste = 0.1,
using long and short dashed lines, respectively. Where curves for
both values of Ste coincide, a solid line has been used. The values 6 Spaid, F. W., et at, International Journal of Heat and Mass Trans-
fer, Vol. 14,1971, pp. 673-687.
of SteFo at which interface positions are drawn are generally the
7 Lock, G. S. H., and Nvren, R. H., International Journal of Heat and
same as those at which heat flux distributions are given in Figs. Mass Transfer, Vol. 14,197L pp. 825-834.
2-5. 8 Lock, G. S. H., Freeborn, R. D. J., and Nyren, R. H., Heat Transfer
In general, for a short time following the start of solidification, 1970, Proceedings of the Fourth International Heat Transfer Conference,
Paris, Vol. I, Paper No. Cu 2.9, 1970.
the interface is straight except for a sharp curvature at the corner. 9 Siegel, R., Goldstein, M. E., and Savino, J. M., Heat Transfer 1970,
As the freezing progresses, the propagation of the two-dimensiona- Proceedings of the Fourth International Heat Transfer Conference, Paris,
lity into the growing solid region causes the interface to be more Vol. I, Paper No. Cu 2.11,1970.
curved. In the beginning, the interface position is independent of 10 Shamsundar, N., PhD thesis, Department of Mechanical Engineer-
ing, University of Minnesota, 1975.
Ste. At later times, the interface has advanced further when Ste is
11 Allen, D. N. de G., and Severn, R. T., Quarterly Journal of Mechanics
lower and, near the end of solidification, there is a significant ef- and Applied Mathematics, Vol. 15, 1962, pp. 53-62.
fect of Ste. 12 Springer, G. S., and Olson, D. R., ASME Paper No. 62-WA-246.
13 Lazaridis, A., International Journal of Heat and Mass Transfer,
Vol. 13, 1970, pp. 1459-1477.
Acknowledgment 14 Bilenas, J. A., and Jiji, L. M., Heat Transfer 1970, Proceedings of the
This research was performed under Grant No. GI-34871 from Fourth International Heat Transfer Conference, Paris, Vol. I, Paper No.
the National Science Foundation (RANN). Cu 2.1, 1970.
15 Meyer, G. H., SIAM Journal on Numerical Analysis, Vol. 10, 1973,
pp. 522-538.
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