Cathedral Window Gelatin

Prep Time 15 mins- Cook Time 15mins- Total Time 3 hrs

Cathedral Window Gelatin is show-stopping dessert masterpiece perfect for

the holidays. Soft, creamy and silky with colorful gelatin, it's as amazing as
it looks!

Course: Dessert
Cuisine: Filipino
Servings:  Servings
Calories: 348 kcal
Author: Lalaine

Ingredients
 1 package (3.1 ounces) unflavored red color gelatin
 1 package (3.1 ounces) unflavored green color gelatin
 1 package (3.1 ounces) unflavored yellow color gelatin
 6-1/4 cups water
 2 package (3.1 ounces each) unflavored clear gelatin
 12 ounces table cream (all-purpose cream)
 1/2 cup condensed milk
US Customary  - Metric
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Instructions
1. In a pot, combine package of red gelatin and 1-1/2 cups water. Whisk
together until gelatin is dissolved. Over medium heat, bring to a boil for about
2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a
baking dish. Refrigerate to cool and set.
2. In a pot, combine package of green gelatin and 1-1/2 cups water. Whisk
together until gelatin is dissolved. Over medium heat, bring to a boil for about
2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a
baking dish. Refrigerate to cool and set.
3. In a pot, combine package of yellow gelatin and 1-1/2 cups water. Whisk
together until gelatin is dissolved. Over medium heat, bring to a boil for about
2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a
baking dish. Refrigerate to cool and set.
4. When gelatin are set and firm, cut into 1-inch cubes.
5. In a pot, combine 2 packages of clear gelatin and 1-3/4 cups water. Whisk
together until gelatin is dissolved. Over medium heat, bring to a boil for about
2 to 3 minutes or until mixture begins to bubble. 
6. Remove from heat. Add cream and condensed milk and stir well. Pour into a
lightly greased mold.
7.  Randomly drop cubed gelatin into the cream gelatin.
8. Allow to cool and cover with plastic film. Refrigerate to completely cool and
set. When firm, invert onto a plate to serve.
Window cathedral

# 1 pack gelatin ( red, green,yellow…)

# 1 cup hot water

# ½ cup cold water

* Cool and ref

# 1 cup water

# 2 tbsp unflavored gelatin

# once simmering add 1 cup water

# 350ml evap.milk

# 500ml all purpose cream

# ½ cup sugar

# cool 30 mins –hour

# add gelatin slice

# place box

* Cool and ref