Inventory Of Books Culinary Department

ITEM Tittle of Books Quantity Remarks

1 FRESH WAY WITH SOUPS & STEWS 1
2 GRAND DIPLOMA COOKING COURSE 16 1
3 GRAND DIPLOMA COOKING COURSE 12 1
4 LUSCIOUS LOW-FAT FAVOURITES 1
5 THE BEST OF SUNSET RECIPES FROM THE MAGAZINE OF WESTERN LIVING 1
6 COOKERY FOR 1 OR 2 1
7 GREAT TASTING LOW FAT RECEIPS 1
8 1991 BEST RECEIPS YEARBOOK 1
9 THE COMPLETE AVACADO COOKBOOK 1
10 SEAFOOD COOKBOOK 1
11 COOKING FOR TWO OR JUST FOR YOU 1
12 SOUTHWEST COOKBOOK 1
13 GOOD HOUSEKEEPING IS THE BEST RECEPIES FOR HEALTHY EATING 1
14 BON APPETIT FEBRUARY 2002 BEST OF THE YEAR GOOD FOOD 1
15 BON APPETIT JANUARY 2002 BEST OF THE YEAR GOOD FOOD 1
16 CUCIANA VIANSA 1
17 AUSTRALIA AND NEW ZAELAND FOOD AND DRINK 1
18 THE AVON INTERNATIONAL COOKBOOK 1
19 PELBAGAI RAMUAN THE HERBA 1
20 BUAH-BUAHAN MALAYSIAN 1
21 ALDO ZILLI THE ZILLI COOKBOOK 1
22 ITALIAN    COOKING WITH OIIVE OIL 1
23 CHICKEN 1
24 ICE CREAM 1
25 FISH 1
26 COOKING CLASS CHINESE COOKBOOK 1
27 SPICES A COOK'S BOOK MUNUAL & 100 RECEIPS 1
28 BEST EVER RECEIPS BAKING 1
29 KONSEP KESIHATAN MELALUI PEMAKANAN 1
30 MUFFIN BIBLE 1
31 THE PASTA MACHINE COOKBOOK 1
32 VEGETARIAN RECEIPES 1
33 TALKING BY THE HORNS! 1