August 2023 Bottomless Brunch.

Available on weekends before 4.30pm.

Ninety minutes of as much as you can
(responsibly) drink.
Bottomless Prosecco 22.-
Bottomless Tommy’s Margarita 25.-
Cured meats

Served with house pickles & focaccia. Bottomless Lillet Spritz 25.-
Order any 3 for £18, or £7 each
& cheese.

Prosciutto San Danielle DOP burrata

Bresaola Tallegio
Mortadella Gorgonzola Dolce
Salame Toscano Caprino Fresco

Order any 3 for £26, 4 for £34, 6 for £50 or £9 each

Sharing.

Pea & goats cheese croquettes, whipped goats cheese V

Crispy calamari, chilli mayo, lime
Butter bean hummus, spiced shiitake, chilli oil, house flat bread VG
Padron peppers, romesco, aged balsamic VG GF
Crispy aubergine, vegan aioli, date molasses, chilli VG GF
Chicken skewer, soy, citrus mayo, peanuts, pickled cucumber

House focaccia, olive oil, aged balsamic VG 5.—

Small.

Nocellara olives, Macrona almonds VG GF 7.—

Dressed Brixham crab, avocado, house crumpets, mayo 10.50
Pork & pancetta meatballs, aged parmesan, house focaccia 11.—
Portwood asparagus, poached egg, hollandaise, pangritato V 10.—
Courgette blossom fritti, whipped ricotta, honey V GF 11.—
DOP Burrata bruschetta, artichoke, lemon V 10.50

Baked rotolo, spinach, mascarpone, tomato, crispy basil V 12.—

Pasta.

Spaghetti carbonara, guanciale, pecorino romano 13.—

Prawn tagliatelle, tomato, chilli 15.—
Cavatelli, nduja, mascarpone, chilli 13.50

Flat-iron chicken, jersey royals, samphire, shaved raw vegetable, aioli, chicken jus GF 19.50
Meat &

Flat-iron steak, hash brown trimmings, béarnaise GF 21.50

Fish.

Grind cheeseburger, dijonnaise, crispy shallots, pickle, skin-on fries 16.50

Lamb chops, roast spring vegetables, whipped goats cheese, chicken butter sauce 24.—
Roast cod, spinach, datterini tomatoes, black olives, capers 22.—
Roast Salmon, tenderstem broccoli, aioli 21.—

Cos lettuce, caesar dressing, croutons, anchovy, aged parmesan 10.—

Salads.

Chopped cucumber, fennel, tomato, radish, peas, herbs, nuts, green goddess dressing VG GF 11.—
Roasted spring vegetables, quinoa, Marcona almonds, aged balsamic VG GF 11.—
Add: poached egg 1.50 / feta 3.—/ avocado 4.— / smoked salmon 4.50 / chicken 6.—

Sides: Skin-on fries / Youssou’s roast potatoes / Mixed salad / Creamed spinach 5.50
Parmesan polenta fries / Seasonal greens / Roasted seasonal vegetables 6.—
Dinner.

Burnt cheesecake, strawberries V GF 8.—

Dessert.

Mixed berry pavlova, Chantilly cream, passion fruit V GF 8.50

Chocolate fondant, Judes vanilla ice cream V 7.50
Grind House Blend tiramisu V 7.50

Please let us know of any allergies before ordering. VG - Vegan,

Substitutions will be charged as additions. V - Vegetarian,
Discretionary service of 12.5% will be added to your bill. VGR - Vegan on request,
We are a cashless business so only cards accepted. GF - Gluten-Free.
No laptops after 6pm.

Printed on G . F Smith Extract, a paper made from recycled coffee cups produced in the UK.