August 2023 Bottomless Brunch.

Available on weekends before 4.30pm. Ninety minutes of as

much as you can (responsibly) drink.
Bottomless Prosecco 22.-
Bottomless Tommy’s Margarita 25.-
Bottomless Lillet Spritz 25.-

Coconut yoghurt & chia, house quinoa & buckwheat granola, strawberries VG GF 8.50
Breakfast.

Banana & almond m*lk porridge, date molasses, house peanut butter, crushed seeds VG GF 7.50
Açai bowl, seasonal fruits, house quinoa & buckwheat granola, house peanut butter, passion fruit VG GF 14.—
Grilled cheese, heritage tomatoes, fried eggs, crispy basil V 13.—
Oyster mushrooms & Calabrian chilli, scrambled eggs, goats cheese, sourdough V 13.—
Thick cut French toast, vanilla mascarpone, strawberries V 13.—

Breakfast burrito, salsa verde 13.—

All Day.

Wild mushroom hash, poached eggs, aged parmesan, sourdough V 14.—

Smoked salmon, house crumpets, poached eggs, hollandaise, sprouts 14.50
Buttermilk pancakes, whipped mascarpone, berry compote, maple syrup V 14.—
Sweet potato harissa cakes, poached egg, yoghurt, micro cress V 11.50
Smashed avocado, sourdough, poached eggs, basil, chilli, sprouts V 12.50
Grind breakfast, St Ewe eggs, thick cut Essex salt marsh bacon, avocado, white pudding,
hash brown, Cumberland sausage, oyster mushrooms, baked butter beans, sourdough 16.—
Grind vegetarian breakfast, St Ewe eggs, hash browns, sweet potato harissa cake,
avocado, oyster mushrooms, baked butter beans, spinach, aubergine, sourdough VGR 15.50
Add. beans, toast 2.— / eggs, sweet potato cake, spinach, tofu, hash brown, bacon 3.—
halloumi, mushrooms, sausage 3.50 / avocado 4.— / smoked salmon 4.50 / thick cut bacon 5.—

Crispy calamari, chilli mayo, lime 9.—

DOP burrata on toast, grilled artichokes, lemon V 10.50
Pea & goats cheese croquettes, whipped goats cheese V 9.—
Dressed Brixham crab, avocado, house crumpets, mayo 10.50
Portwood asparagus, poached egg, hollandaise, pangritato V 10.—
Flat-iron chicken, jersey royals, samphire, shaved raw vegetable, aioli, chicken jus GF 19.50
Flat-iron steak, hash brown trimmings, béarnaise GF 21.50
Buttermilk fried mushroom sando, hot sauce, vegan aioli, skin-on fries V 16.—
Prawn katsu sando, tempura prawn, dijonaise, cabbage, shallots, skin-on fries 19.—
Grind cheeseburger, dijonnaise, crispy shallots, pickle, skin-on fries 16.50
Buttermilk fried chicken sando, hot sauce, slaw, pickled jalapeño, skin-on fries 16.50
Pork & pancetta meatball sando, watercress, aged parmesan, skin-on fries 17.50
Add. fried egg 1.50 / avocado 4.— / thick cut bacon 5.—

Cos lettuce, caesar dressing, croutons, anchovy, aged parmesan 10.—

Salads.

Chopped cucumber, fennel, tomato, radish, peas, herbs, nuts, green goddess dressing VG GF 11.—
Roasted spring vegetables, quinoa, Marcona almonds, aged balsamic VG GF 11.—
Add: poached egg 1.50 / feta 3.—/ avocado 4.— / smoked salmon 4.50 / chicken 6.—

Sides: Skin-on fries / Youssou’s roast potatoes / Mixed salad / Creamed spinach 5.50
Parmesan polenta fries / Seasonal greens / Roasted seasonal vegetables 6.—
All Day.

Burnt cheesecake, strawberries V GF 8.—

Dessert.

Mixed berry pavlova, Chantilly cream, passion fruit V GF 8.50

Chocolate fondant, Judes vanilla ice cream V 7.50
Grind House Blend tiramisu V 7.50

Please let us know of any allergies before ordering. VG - Vegan,

Substitutions will be charged as additions. V - Vegetarian,
Discretionary service of 12.5% will be added to your bill. VGR - Vegan on request,
We are a cashless business so only cards accepted. GF - Gluten-Free.
No laptops after 6pm.

Printed on G . F Smith Extract, a paper made from recycled coffee cups produced in the UK.