Professional Documents
Culture Documents
A Perspective
Sunil Adsule,
Director-Scientific & Regulatory Affairs
Coca-Cola India
26 July 2012 1
What to expect
● Background
● International Approaches to Nutrition &
Health claims
- Codex
- US - FDA
- European Union
● Developments in India
WHY – Nutrition and Health Claims –
Consumer Perspective
● Increasing complexity of food production
● Consumers are increasingly interested in
the information appearing on food labels
● Sources of information
- Family knowledge,
- Education,
- Media and advertising
- And also food product label
● Diet conscious, its relationship to health
- Composition of foodstuffs
• deciding factor
WHY – Nutrition and Health Claims –
Industry Perspective
● Industry’s response
- Nutrition labeling
- highlighting the nutritional value
• through claims in their labeling, presentation,
marketing and advertising
● Translating the benefits of science into a product
- which should have clear communication
- a claim - not understood is completely useless
- while a claim that is misunderstood could even be misleading
WHY – Nutrition and Health Claims –
Regulatory Perspective
● Nutrition labels and health claims on foods may
contribute to the
- achievement of public health objectives
Clear, accurate
Ingredient
statements
Must be Truthful,
not misleading
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● Founded 1963
● Parents: FAO and WHO
● 184 Member Countries and 1 member organization (EC)
● Recognized non-governmental organizations can participate in work
of Codex (e.g. ICBA, ICGMA) – 208 Observers
● Codex Commission is decision-making body
● Multiple committees carry out work of Codex
● Key committees for Nutrition and Health
- Codex Committee on Food Labeling (hosted by Canada)
- Codex Committee on Nutrition and Foods for Special Dietary Uses (hosted by
Germany)
http://www.codexalimentarius.org/
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Codex Member Countries
North Europe: 49
America: 2
EC Near East: 17
Asia: 23
Africa: 48
Latin America &
Caribbean: 33
Southwest
Pacific: 12
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Codex Alimentarius and Claims
● Guidelines for Use of Nutrition and Health
Claims
- (Nutrition and Health Claims (CAC/GL 23-1997 Revised
2011)
- Nutrient content/comparison claims: types
and conditions defined
- Functional health claims, disease risk
reduction claims
• Conditions defined
• Specific types not defined
- Used by many governments when setting
conditions for health claims
- Guideline on “Scientific basis for health
claims” is under development
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Codex Definition of Nutrition Claim/s
● Nutrition claim means any representation which states, suggests
or implies that a food has particular nutritional properties
- Include energy value, protein, fat and carbohydrates, vitamins
and minerals
- What does not constitute nutrition claims:
Mandated - Listing of Ingredients - Nutrition Panel - QUID
● Nutrient content claim is a nutrition claim that describes the
level of a nutrient contained in a food. (Examples: “source of
calcium”; “high in fiber and low in fat”.)
Consumer
benefit
Business
interest
Scientific substantiation
Role of Governance through time bound
regulatory mechanism
18
USA
19
REF: 21 CFR 101.14 - Health claims: general requirements
Nutrient Content Claims
21
US Qualified health claims
22
USA: Allowed disease risk reduction claims
(Health Claims)
Non-qualified (Significant scientific agreement)
1. Calcium and osteoporosis
2. Sodium and hypertension
3. Dietary fat and cancer
4. Dietary saturated fat and cholesterol and coronary heart disease (CHD)
5. Fibre-containing grain products, fruits and vegetables and cancer
6. Fruits, vegetables and gain products that contain fibre, particularly soluble fibre, and CHD
7. Fruits and vegetables and cancer
8. Folate and neural tube defects
9. Dietary sugar alcohol, D-tagatose and dental caries
10. Soluble fibre from certain foods and CHD
11. Soy protein and CHD
12. Free and esterified plant sterols, plant stanols and CHD
13. Whole grain and heart disease and certain cancers
14. Potassium and high blood pressure and stroke
Other function
“Calcium builds
claim
strong bones”
Nutrient function
claim
“High in calcium”
Nutrient content
Health Claims
claim
Nutrient claim
Level of scientific substantiation
increases with the strength of the claim
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European Union: Regulation on Nutrition
and Health Claims
● Published Dec. 2006, applies in all 27 EU countries
● Nutrient claims
● "Well established" health claims
Positive lists
open to all
● Health claims requiring prior approval
- Approval expected to take up to 2 years
- Includes
• claims about children’s growth and development Some
• Claims about reduction of disease risk
exclusivity
• Any claim not considered to be based on
“well established” science
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Slide 15
EU Broad Framework
● Regulations No 1924/2006 of the
European Parliament of the Europe
and of the Council of20 December
2006
● Prior to FSSAI –
- Labeling Regulations under GSR 664 – March 2009
mandated
• Nutrition Labeling of BIG 4 and Sugar
• List of ingoing percentages if emphasized as
present on the label through words or pictures or
graphics and other conditions
• the amount of any other nutrient for which a
nutrition or health claim is made
• Defined Nutrition, Health and Disease Reduction
Claims – on lines of Codex
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Food Safety and Standards Act 2006 - Relevant Provisions
31
Current Issues in Market
32
Proposals for Nutrition and Health Claim Regulations
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